Quick Navigation What Is Sushi?Cut Roll vs Hand Roll SushiNameIngredientsSize and ShapeServing StyleHow to Cut Sushi?Method 1: Using a KnifeMethod 2: Using a Roll CutterConclusionBest Kitchen KnifeBest Sushi KnifeKai Wasabi Black Yanagiba Knife ReviewWhat Is the Difference Between Sushi and Sashimi?Sashimi Cutting TechniquesTypes of Japanese Knives Adored by Pro Chefs If you come to think […]
Are you craving sashimi? Want to recreate this intricate dish at home? You should put on your apron and clean out your kitchen utensils because we’re here to arm you with the best sashimi cutting technique. The Japanese word “sashimi” literally translates to “pierced body.” The name itself is indicative of the precise cutting techniques […]
Various cultures are adopting Japanese kitchen knives due to their unique blades and styles. If you spend a good amount of time in your kitchen, you may also want to give it a shot. So what makes Japanese knives so effective? To start with, these knives offer solid steel. You can find various types of […]
You might have used a kitchen knife to chop vegetables and meat many times, and in most cases, using a kitchen knife comes very naturally to most people. However, not everyone knows that there is a right and a wrong way to hold a kitchen knife. This is one of the many differences between professional […]
For many cooking enthusiasts, kitchen knives are the single most important item for cooking, irrespective of whether they are a hobbyist or a professional. They dictate the efficiency of your cooking preparation process and the speed at which you can work. Kitchen knives can be cheaply bought, but they can also cost a lot of […]
If you are into cooking in any way, you will know how important a role your knives play in making sure that your cooking is a fun, and efficient activity. For this purpose, people invest in high-end kitchen knives that cut swiftly and last a long time. To make sure that they always work well, […]
A great kitchen knife is one that is able to cut through a variety of ingredients without any difficulty. New kitchen knives have a quick cutting action as their blades are sharpened in the manufacturing process. Over time and with use, this sharpness is lost due to friction and wear. If you invest in a […]
