All posts in "Kitchen Knives"
Share

Best Boning Knife

Finding a boning knife can be a bit time consuming, but we can help you save time through the list that we prepared. This article lists some of the best boning knives that you can use in your kitchen.

Share

Cutting Skirt Steak and Cooking It to Perfection

If you are looking for one of the most flavorful cuts of beef, try skirt steak. While it may be considered a tough cut with a few too many connective tissues, it is still among the most ideal cuts of meat for grilling.  What’s more, it is versatile. Whether you crave a tender Philly cheesesteak […]

Share

Cutting Flank Steak the Right Way

If you are a meat lover like us, you are well aware that flank steak is a fantastic cut of meat, but it can be a bit too tough. However, those who are experts at cutting flank steak can make tender slices of this beautiful cut of meat. As a result, it can be used […]

Share

Sharpening Serrated Knives: A Step-By-Step Guide

Are you wondering if it is ​possible to sharpen a serrated knife? A lot of our readers actually asked the same question, ​the answer is yes. However, ​sharpening serrated knives is not as simple as sharpening a straight-edged kitchen knife. It requires a slightly different technique, which can be difficult and time-consuming. Quick Navigation What is […]

Share

What Is a Serrated Knife?

Quick Navigation What Is a Serrated Knife?What Is A Serrated Knife Used For?ChocolateTomatoesCakeMelonSlashing the Tops of LoavesSerrated vs. Non-Serrated Steak KnivesSerrated Steak KnivesNon-Serrated Steak KnivesConclusionBest Kitchen KnifeBest Steak KnivesJ.A. Henckels Steak Knife Set ReviewCutting Skirt Steak and Cooking It to PerfectionCutting Flank Steak the Right WaySharpening Serrated Knives: A Step-By-Step GuideMessermeister Avanta Fine Edge Steak Knife Review You will […]

Share

Messermeister Avanta Fine Edge Steak Knife Review

A meat lover, especially a steak lover, is someone who wants to waste no time to get into their thick, juicy, and delicious piece of steak. The worst thing that can happen at that moment will be having the wrong kind of knife or a dull knife. You will be left fighting with that steak, trying to cut through it but leaving it completely butchered.

Share

Best Steak Knives

A well-cooked steak is a great source of protein and is undoubtedly one of the best things to eat. Each of us has our preferences when it comes to the doneness of steaks, but one thing that we all need is a good steak knife.  Without the best steak knives, no steak dinner is complete, […]

Share

Best Sushi Knife

Sushi is a very complicated dish. It may look very simple when you are eating it, but it is totally different when you are the one making it. For this reason, there are many tools needed to create the best sushi, including a rice cooker, a rice paddle, a bamboo mat, and of course, the […]

Share

Best Fillet Knife

Ask any angler and they will tell you how satisfying it is to enjoy a home-cooked meal of a freshly caught fish because it has a great aroma and fantastic taste. However, not many people are aware of how to cut or fillet a fish properly.  While most tend to use regular kitchen knives, ideal […]

Share

Kai Wasabi Black Yanagiba Knife Review

When making sushi or sashimi, we all know that a regular knife just won’t do the trick. For this reason, specialized knives that are made for sushi and sashimi were invented.

Share

Wusthof Classic High Carbon Steel Paring Knife Review

The Classic High Carbon Steel Paring Knife from Wusthof speaks to its German roots with outstanding quality. It has been designed and manufactured in Solingen by some of the most skilled craftsmen in the job. It is ideal for all regular and small cutting tasks in the kitchen.

Share

Messermeister Avanta Fine Edge Steak Knife Set Review

Steak is a food that is looked upon by many as their favorite and so being able to slice and carve it properly ensures that the pleasure of preparing or eating it is maximized. The Avanta Fine Edge Steak Knife Set from Messermeister is up there with the very best knives of this type, so steak night should be a huge success.

Share

Mercer Culinary 8-Inch Narrow Fillet Knife Review

The Mercer Culinary Millennia 8-Inch Narrow Fillet Knife is one of the sharpest chef’s knives available for filleting. It comes from a brand that has a great reputation for producing quality professional cutlery, and if it meets the same standards as their other products, it should be an excellent addition to any chef’s toolkit.

Share

Mercer Culinary Millennia Chef’s Knife Review

It is important to have the right kind of tool to get a job done effectively and quickly. This applies in all situations you find yourself in. Even when it comes to filleting fish, a regular kitchen knife may do the job, but will not do so well enough. Hence, you should have the best filleting knife with you at all times, especially if you are the kind that fillets fish often.

Share

Sharpening a Filleting Knife: Tips and Methods

Your fillet knife is one of the essential kitchen tools for those who love to prepare fish meals. Sharp fillet knives help in cutting the fish safely and effectively. Thus, sharpening a filleting knife is important to maintain its sharpness and excellent performance.  However, your fillet knives will be in top shape if you use […]

Share

Boning Knife vs Fillet Knife: Similarities and Differences

​Have you ever wondered about the difference between a boning knife vs fillet knife? Professional chefs and those who know their way around the kitchen know the distinct characteristics of each but ordinary people like us ​may not.  As long as it gets the job done, then we are good with it. However, if we […]

Share

Japanese Fillet Knives and What They Can Do

Japanese fillet knives are vital kitchen tools for those who love to prepare fish dishes. The Japanese craftsmen’s ingenuity in creating these premium products provide us with razor-sharp and durable fillet knives that last for a long time.  Fillet knives are part of the boning knife family. This flexible knife helps and provides control when […]

Share

Cleaning Crappies: A Guide to Perfect Fillets

Crappie is delicious and found in almost all bodies of freshwater in North America. It’s a bit of a struggle to completely catch crappies because they fight hard before you can pull it into your boat. Nonetheless, a fresh catch always makes the best dish!  You may think that cleaning crappies are complicated, but it’s […]

Share

What Is the Difference Between Sushi and Sashimi?

Japanese cuisine is incredibly unique yet simple. Two different delicacies may sound similar, have similar ingredients, and even look similar yet taste completely different. Hence, ordering or cooking Japanese dishes can be a little confusing.  Perhaps the most commonly asked question is, “what is the difference between sushi and sashimi?” If you have a similar […]

Share

Cut Roll vs Hand Roll Sushi: A Comparison

Quick Navigation What Is Sushi?Cut Roll vs Hand Roll SushiNameIngredientsSize and ShapeServing StyleHow to Cut Sushi?Method 1: Using a KnifeMethod 2: Using a Roll CutterConclusionBest Kitchen KnifeBest Sushi KnifeKai Wasabi Black Yanagiba Knife ReviewWhat Is the Difference Between Sushi and Sashimi?Sashimi Cutting TechniquesTypes of Japanese Knives Adored by Pro Chefs If you come to think […]

Share

Sashimi Cutting Techniques

Are you craving sashimi? Want to recreate this intricate dish at home? You should put on your apron and clean out your kitchen utensils because we’re here to arm you with the best sashimi cutting technique. The Japanese word “sashimi” literally translates to “pierced body.” The name itself is indicative of the precise cutting techniques […]

Share

Types of Japanese Knives Adored by Pro Chefs

Various cultures are adopting Japanese kitchen knives due to their unique blades and styles. If you spend a good amount of time in your kitchen, you may also want to give it a shot. So what makes Japanese knives so effective?  To start with, these knives offer solid steel. You can find various types of […]

Share

How To Hold A Kitchen Knife

You might have used a kitchen knife to chop vegetables and meat many times, and in most cases, using a kitchen knife comes very naturally to most people. However, not everyone knows that there is a right and a wrong way to hold a kitchen knife. This is one of the many differences between professional […]

Share

Best Vintage Kitchen Knife Brands

For many cooking enthusiasts, kitchen knives are the single most important item ​for cooking, irrespective of whether they are a hobbyist or a professional. They dictate the efficiency of your cooking preparation process and the speed at which you can work. Kitchen knives can be cheaply bought, but they can also cost a lot of […]

Share

How To Properly Sharpen A Kitchen Knife

If you are into cooking in any way, you will know how important a role your knives play in making sure that your cooking is a fun, and efficient activity. For this purpose, people invest in high-end kitchen knives that cut swiftly and last a long time. To make sure that they always work well, […]

Share

How To Use A Kitchen Knife Sharpener

A great kitchen knife is one that is able to cut through a variety of ingredients without any difficulty. New kitchen knives have a quick cutting action as their blades are sharpened in the manufacturing process. Over time and with use, this sharpness is lost due to friction and wear. If you invest in a […]

Page 2 of 2