All posts in "Kitchen Knives"
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Messermeister Avanta Fine Edge Steak Knife Set Review

Steak is a food that is looked upon by many as their favorite and so being able to slice and carve it properly ensures that the pleasure of preparing or eating it is maximized. The Avanta Fine Edge Steak Knife Set from Messermeister is up there with the very best knives of this type, so steak night should be a huge success.

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Mercer Culinary 8-Inch Narrow Fillet Knife Review

The Mercer Culinary Millennia 8-Inch Narrow Fillet Knife is one of the sharpest chef’s knives available for filleting. It comes from a brand that has a great reputation for producing quality professional cutlery, and if it meets the same standards as their other products, it should be an excellent addition to any chef’s toolkit.

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Mercer Culinary Millennia Chef’s Knife Review

It is important to have the right kind of tool to get a job done effectively and quickly. This applies in all situations you find yourself in. Even when it comes to filleting fish, a regular kitchen knife may do the job, but will not do so well enough. Hence, you should have the best filleting knife with you at all times, especially if you are the kind that fillets fish often.

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Sharpening a Filleting Knife: Tips and Methods

Your fillet knife is one of the essential kitchen tools for those who love to prepare fish meals. Sharp fillet knives help in cutting the fish safely and effectively. Thus, sharpening a filleting knife is important to maintain its sharpness and excellent performance.  However, your fillet knives will be in top shape if you use […]

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Boning Knife vs Fillet Knife: Similarities and Differences

​Have you ever wondered about the difference between a boning knife vs fillet knife? Professional chefs and those who know their way around the kitchen know the distinct characteristics of each but ordinary people like us ​may not.  As long as it gets the job done, then we are good with it. However, if we […]

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Japanese Fillet Knives and What They Can Do

Japanese fillet knives are vital kitchen tools for those who love to prepare fish dishes. The Japanese craftsmen’s ingenuity in creating these premium products provide us with razor-sharp and durable fillet knives that last for a long time.  Fillet knives are part of the boning knife family. This flexible knife helps and provides control when […]

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Cleaning Crappies: A Guide to Perfect Fillets

Crappie is delicious and found in almost all bodies of freshwater in North America. It’s a bit of a struggle to completely catch crappies because they fight hard before you can pull it into your boat. Nonetheless, a fresh catch always makes the best dish!  You may think that cleaning crappies are complicated, but it’s […]

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What Is the Difference Between Sushi and Sashimi?

Japanese cuisine is incredibly unique yet simple. Two different delicacies may sound similar, have similar ingredients, and even look similar yet taste completely different. Hence, ordering or cooking Japanese dishes can be a little confusing.  Perhaps the most commonly asked question is, “what is the difference between sushi and sashimi?” If you have a similar […]

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Cut Roll vs Hand Roll Sushi: A Comparison

Quick Navigation What Is Sushi?Cut Roll vs Hand Roll SushiNameIngredientsSize and ShapeServing StyleHow to Cut Sushi?Method 1: Using a KnifeMethod 2: Using a Roll CutterConclusionBest Kitchen KnifeBest Sushi KnifeKai Wasabi Black Yanagiba Knife ReviewWhat Is the Difference Between Sushi and Sashimi?Sashimi Cutting TechniquesTypes of Japanese Knives Adored by Pro Chefs If you come to think […]

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Sashimi Cutting Techniques

Are you craving sashimi? Want to recreate this intricate dish at home? You should put on your apron and clean out your kitchen utensils because we’re here to arm you with the best sashimi cutting technique. The Japanese word “sashimi” literally translates to “pierced body.” The name itself is indicative of the precise cutting techniques […]

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Types of Japanese Knives Adored by Pro Chefs

Various cultures are adopting Japanese kitchen knives due to their unique blades and styles. If you spend a good amount of time in your kitchen, you may also want to give it a shot. So what makes Japanese knives so effective?  To start with, these knives offer solid steel. You can find various types of […]

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How To Hold A Kitchen Knife

You might have used a kitchen knife to chop vegetables and meat many times, and in most cases, using a kitchen knife comes very naturally to most people. However, not everyone knows that there is a right and a wrong way to hold a kitchen knife. This is one of the many differences between professional […]

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Best Vintage Kitchen Knife Brands

For many cooking enthusiasts, kitchen knives are the single most important item ​for cooking, irrespective of whether they are a hobbyist or a professional. They dictate the efficiency of your cooking preparation process and the speed at which you can work. Kitchen knives can be cheaply bought, but they can also cost a lot of […]

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How To Properly Sharpen A Kitchen Knife

If you are into cooking in any way, you will know how important a role your knives play in making sure that your cooking is a fun, and efficient activity. For this purpose, people invest in high-end kitchen knives that cut swiftly and last a long time. To make sure that they always work well, […]

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How To Use A Kitchen Knife Sharpener

A great kitchen knife is one that is able to cut through a variety of ingredients without any difficulty. New kitchen knives have a quick cutting action as their blades are sharpened in the manufacturing process. Over time and with use, this sharpness is lost due to friction and wear. If you invest in a […]

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