Sushi is a very complicated dish. It may look very simple when you are eating it, but it is totally different when you are the one making it. For this reason, there are many tools needed to create the best sushi, including a rice cooker, a rice paddle, a bamboo mat, and of course, the […]
When making sushi or sashimi, we all know that a regular knife just won’t do the trick. For this reason, specialized knives that are made for sushi and sashimi were invented.
Japanese cuisine is incredibly unique yet simple. Two different delicacies may sound similar, have similar ingredients, and even look similar yet taste completely different. Hence, ordering or cooking Japanese dishes can be a little confusing. Perhaps the most commonly asked question is, “what is the difference between sushi and sashimi?” If you have a similar question, […]
Quick Navigation What Is Sushi?Cut Roll vs Hand Roll SushiNameIngredientsSize and ShapeServing StyleHow to Cut Sushi?Method 1: Using a KnifeMethod 2: Using a Roll CutterConclusionBest Kitchen KnifeBest Sushi KnifeKai Wasabi Black Yanagiba Knife ReviewWhat Is the Difference Between Sushi and Sashimi?Sashimi Cutting TechniquesTypes of Japanese Knives Adored by Pro Chefs If you come to think […]
Are you craving sashimi? Want to recreate this intricate dish at home? You should put on your apron and clean out your kitchen utensils because we’re here to arm you with the best sashimi cutting technique. The Japanese word “sashimi” literally translates to “pierced body.” The name itself is indicative of the precise cutting techniques […]