Utility knives are the common knives that you see in a normal kitchen. They are used for almost any kind of chopping or slicing tasks. More often than not, the length of the blade is between four to seven inches, allowing you to use it for almost any type of food or meat.
Since it is a general-purpose knife, it makes sense to look for the best utility knife to level up your kitchen tools arsenal. The TUO Cutlery Fiery Series Five-Inch Utility Knife is one of your best choices. Here is a detailed review of this amazing utility knife.
TUO Cutlery Fiery Series Utility Knife
TUO Cutlery has been in business for more than 20 years, proudly developing and manufacturing the best knives in the market. The TUO Cutlery Fiery Series Five-Inch Utility Knife comes from the Fiery Phoenix Line, which is known to combine beauty and function.
The knives under the Fiery Series have ergonomic designs and are made from the best quality materials. This particular knife features a narrow blade and is designed to look elegant and provide amazing functionality to the users.
In making this knife, the brand adopted its high-carbon stainless steel blade with high-tech vacuum heat treatment, as well as nitrogen cryogenic tempering, to improve the durability, strength, and flexibility of the blade.
Who Is This Product For?
This utility knife is practically for all those who love to cook. Since it is a utility knife, it can be used pretty much for any cutting or slicing tasks.
However, most professional chefs may not really use utility knives more often as they have almost all types of knives. They use very specific knives depending on what they are planning to do.
Utility knives don’t have any specialty. Instead, they are designed to be used for many tasks. More than anyone else, home cooks would be able to fully utilize its features.
Every purchase of this product includes the TUO Cutlery Fiery Series Five-Inch Utility Knife and a case to store the knife in. You’d also be glad to know that this knife comes with a lifetime guarantee, ensuring that you get the best value for your money.
Overview of the Features
The TUO Cutlery Fiery Series Five-Inch Utility Knife features an incredibly sharp blade made from premium high-carbon German stainless steel. This comes with a hand-polished edge at about 12 to 15 degrees on every side.
What’s more, the blade is tempered and stain-resistant, which helps to defend against moisture. Also, its hardness is measured at HRC562, thanks to the fact that it undergone a high-tech vacuum heat treatment.
The handle is made from African Pakkawood and features a swirling effect. It is extremely pleasing to the eye and is very elegant. However, the most important thing about it is the comfort it provides.
The handle offers a perfect fit for your hands and won’t hurt even when you are using the knife for a long time. It has an ergonomic design that is made to provide exceptional usability and grip.
How to Use a Utility Knife
A utility knife is actually sized midway between a paring knife and a chef’s knife. This is why it is considered a jack of all trades when it comes to cutting and slicing food items. Although utility knives cannot be used for large meats, fruits, and vegetables, it is very useful for medium-sized fruits and vegetables.
Here are some of the most common uses of a utility knife:
Cutting Mid-Sized Fruits and Vegetables
Slicing apples, potatoes, cucumbers, and other mid-sized fruits and vegetables would be a breeze with the help of a utility knife. It is neither too big nor too thick, so it is the perfect knife for handling mid-sized food items.
Slicing Big Chunks of Cheese
Compared to shorter or longer knives, cutting cheese with a medium-sized knife is much easier and convenient. Aside from a large cheese wheel, a five-inch utility knife can pretty much cut any type of cheese as it is just the right size for it.
A chef’s knife is not really a good choice when slicing sandwiches as they are too long. On the other hand, a paring knife is too small to slice the sandwich in a single stroke. Utility knives are the best choice when it comes to this.
The trick to tenderize lesser-quality steaks is by scoring the meat. The best knife to use for this kind of job is a utility knife because of its size.
Slicing Deep-dish Foods
Deep-dish food, like pies, pizza, and lasagna, can be quite challenging to slice. Using a paring knife is not a good idea as it is too small. On the other hand, using a chef knife, which is significantly longer, may not be a good choice, as well. For these kinds of food, a utility knife is your best option.
There are actually two downsides that you need to know about the TUO Cutlery Fiery Series Five-Inch Utility Knife. First is that the handle is a bit slippery even if it fits perfectly on your hands, especially if your hand is wet. Second, the knife dulls faster compared with other utility knives.
A good alternative for this would be the Yoshihiro Inox Six-Inch Utility Knife. It has an octagonal handle made from Shitan rosewood. It is balanced and comfortable to hold, as well. The best thing about this is that the handle is made from solid wood and the surface is a bit rough, so it won’t slip from your hands while you are using it.
If you want a utility knife with amazing edge-retention, Tojiro Utility Knife is your best bet. The blade is crafted from VG10 stainless steel that is made precisely for extreme sharpness as well as long-lasting edge retention. Aside from this, sharpening the knife is also easier. It even boasts rust-, stain-, and corrosion-resistance.
While the TUO Cutlery Fiery Series Five-Inch Utility Knife does have its fair share of drawbacks, it is still one of the best utility knives because of its durability and value for money. It is an amazing and sharp knife that can perform almost all kinds of slicing and cutting tasks. Whether it is slicing fruits and vegetables or chopping meat products, it has the sharpness and durability to complete the work for you.