Product Reviews

Pros: Sharp blade Easy to clean Portable Quality craftsmanship Easy to use Cons: Not dishwasher safe No edge guards Excited for BBQ season? If you […]

Pros: Sharp edge Durable steel blades Can hold an edge Sleek design Easy to clean Cons: May stain No edge guards Mercer Culinary focuses on

Pros: Easy to use Has individual covers Lightweight Sleek-looking Sharp blades Cons: Dulls quickly Not full tang Whether for professional or home use, all kitchens

Pros: Razor-sharp Durable Well-balanced Comfortable to use Double-beveled Cons: Uncomfortable handle for large hands Not suitable for hard ingredients For many years, Japanese knives have

Pros: Lightweight Well-balanced Easy-to-grip handle Razor-sharp edge Sleek design Cons: Not dishwasher-safe Expensive Whether you’re a professional chef or just someone who enjoys cooking at

Pros: Comfortable to use Ambidextrous Handcrafted Razor-sharp blade Sturdy build Cons: Rusts easily Handle can break easily What you’ll like most about the HONMAMON New Gyuto

Pros: Cons: The Miyabi brand is a famous name in the culinary world, producing different types of knives trusted by renowned chefs worldwide. One particular

Pros: Cons: Miyabi is under the umbrella of the German knife-making company Zwilling J.A. Henckels, creating top-of-the-line Japanese cutlery. Included in the list is the

Pros: Cons: Anyone who enjoys cooking has used a knife, whether professionally or in a home kitchen environment. There is nothing more annoying than using

Pros: Proprietary CROMOVA 18 blade Requires minimal sharpening Razor-sharp Ideal for left-hand users Made in Japan Rust and corrosion-resistant Cons: Not resistant to slips Handwash