- Comfortable to use
- Uncomfortable handle for large hands
- Not suitable for hard ingredients
For many years, Japanese knives have been sought-after for their superior construction and long-lasting edge.
With one, you’ll have the perfect kitchen tool you can rely on to last for many years.
Whether you’re a home cook or a professional chef, you must have a good-quality Gyuto knife in handy.
If you’re looking to invest in a quality blade, perhaps you’ll consider the FINDKING Dynasty Series 8-Inch Gyuto Knife a worthy pick.
It combines the power of a razor-sharp blade and an ergonomic handle to ensure versatility and unmatched performance.
FINDKING Dynasty Series Gyuto Knife Review
FINDKING is a manufacturing company that produces chef’s knives with a promise of affordability, integrity, and quality.
This 8-inch Gyuto knife from the brand’s Dynasty Series first came out in the market on April 10, 2019.
It is part of a four-piece kitchen knife set where each one is perfect for all meal preparation tasks, whether in a professional or home setting.
To this day, the brand’s design team continues to work with different chefs to improve and develop these knives.
Who Is This Product For?
As a Gyuto knife, it offers a level of versatility that allows ease of use even on long durations.
Because of this, this Gyuto knife is perfect for professional cooks or busy homemakers.
With the knife’s outstanding design, you can do various cutting tasks for different ingredients without any trouble.
The knife’s sharp blade, partnered with the ergonomic handle, can hold its edge for a long time without the need to resharpen.
This characteristic alone is enough for anyone who knows their way around the kitchen to benefit from this Gyuto knife.
The FINDKING 8-inch Gyuto knife from the Dynasty Series will come neatly packed inside a gray cardboard box.
Since we are talking about a Gyuto knife, there is nothing much to expect in its package.
Overview of the Features
You will be impressed with this Gyuto knife once you take it out of the box and feel its weight on your hand.
Here are more things to expect from this exceptional kitchen tool:
- Dynasty Series Design
This Gyuto knife from the Dynasty Series showcases the beauty of Eastern knives.
Not only does it look aesthetically pleasing but also offers comfort and excellent performance when in use.
The blade measures 8.26 inches, while the handle is six inches, providing you with an overall 14.37 inches.
Utilizing the pinch grip provides you with the exact eight-inch cutting edge to maneuver and maximize.
- Dynasty Series Blade Quality
All the knives from the Dynasty Series use three layers of 9CR18MOV steel material for their blades.
It is an excellent steel for daily use with a Rockwell C reading of 60+.
The blade can hold an edge and keep it for long periods, extending the knife’s life.
You will also find dimples on its surface that prevent the food from sticking while slicing.
It is a superb knife for slicing or dicing fruits, fish, meats, and vegetables.
However, it will not hold well when used on frozen foods and other firm and solid ingredients.
- Forging Technology
The core of the Gyuto knife is made of premium quality 9CR18MOV steel, forging it into three layers of combined materials.
The knife becomes more distinct as it highlights the professional identity of the user through the utilization of the forging technology.
An improved sharpness allows smooth and comfortable cutting after hand-polishing the blade into a 16-degree V-shaped edge.
- Dynasty Series Handle
The African rosewood octagonal handle complements the knife’s blade while providing ease of use and comfort to the user.
You can easily manipulate the blade and make precise and effective cuts from the handle’s offered stability.
- Weight and Balance
The knife comes with balance points, providing you with a secure grip and accurate cuts without causing stress and fatigue on your hands.
Most of the knife’s weight veers towards the blade, making it more effective as you perform a rocking chopping motion.
How To Get the Most Out of the FINDKING Dynasty Series 8-Inch Gyuto Knife?
Gyuto knives are multipurpose kitchen tools for beginners and expert cooks alike.
That said, they are not invincible, hence the need for proper care and maintenance.
To avoid any damage to your knife’s edge, do not use it for cutting bones and other solid ingredients.
Remember to thaw the frozen food entirely before attempting to cut it with your Gyuto knife.
Do not slap the blade on anything solid. Also, do not chop your food on top of rigid surfaces.
After each use, clean it with tap water and mild detergent; avoid washing it with salt water or any abrasive cleaning solution.
Once cleaned, wipe the knife dry with a smooth cloth and store it in a dry and well-ventilated spot.
Sharpen and hone your knives as needed using professional whetstones to improve their performance and extend their lifespan.
If you have a larger-than-average hand, the FINDKING Gyuto knife’s handle might not be comfortable enough for you.
In that case, try checking out the Paudin Damascus 8-Inch Chef Knife instead.
It is a knife accurately forged with 67 layers of the Japanese VG-10 using the traditional Damascus style of knife-making.
Also, the knife’s blade has a Rockwell C reading of 60+, giving it a durable and extra-sharp cutting edge.
Another thing worth noting is its lightweight but durable G10 handle, which is made sturdier using three inlaid rivets.
This handle also has an impressive anti-skid ability to ensure a good grip even when used for long periods.
The problem with this knife, though, is its higher price tag. Also, some users claim that it is not as sharp as it claims to be.
Is the FINDKING Dynasty Series Gyuto Knife Worth It?
The FINDKING Dynasty Series 8-Inch Gyuto Knife has features that will impress all cooks, whether professional or beginner.
For instance, you’ll find that its razor-sharp blade can hold its edge for a long time, so you won’t have to sharpen it as frequently.
Moreover, the ergonomically-designed handle offers comfort and stability for the user.
With this, you won’t have to spend too much to have a premium-quality Japanese knife in your collection.