The Classic High Carbon Steel Paring Knife from Wusthof speaks to its German roots with outstanding quality. It has been designed and manufactured in Solingen by some of the most skilled craftsmen in the job. It is ideal for all regular and small cutting tasks in the kitchen.
Wusthof Classic High Carbon Steel Paring Knife Review
This paring knife from Wusthof is a fine example of German craftsmanship. The company, with over 200 years of experience, has optimized their manufacturing process to produce outstanding knives. They first released this paring knife in 2015 with the intention of making cutting enjoyable and easy.
It can be used for cutting or peeling small vegetables or mincing small amounts of food effortlessly with its balanced weight distribution.
Who is This Product For?
This product is for everyone who wants to make the smallest kitchen tasks simple and effortless. The knife is 3.5 inches long, which means it can be used on small fruits and vegetables.
It fits comfortably on any chopping board and therefore, can be incorporated into any basic or professional-level kitchen. This high-quality engineered knife from Wusthof is suitable for being used by anyone who loves preparing and cooking food, from beginners to expert chefs.
The knife comes in a hard cardboard box, and care has been taken to package the knife, so there is no risk of it moving within the box, thus ensuring it doesn’t cut through it while in transit. The package also includes a plastic tip guard, but a complete edge guard is not provided.
Overview of Features
This knife from Wusthof features a short and sharp 3.5-inch blade made of high-carbon stainless steel. The hardened stainless steel is of the highest quality and knowing that it is made to German manufacturing standards should reassure you in terms of its durability. It is designed to maintain a sharp edge for a long time, which means sharpening it often is not going to be required.
Wusthof’s state-of-the-art technology uses a brand new computer-controlled production method to manufacture the detail of the edges of their classic knives. This permits them to make a precision edge from the heel right down to the tip of the knife.
The level of precision in the engineering of this knife makes it 14 degrees sharp on each side. The doubling of sharpness retention is a feature not found in many knives. The manufacturing of this knife takes place in 38 steps by skilled craftsmen and has some hand-forged parts as well.
The handle consists of 3 rivets which serve to secure the handle to the blade with stability that adds further to the knife’s lifetime. This also increases the strength of the knife, which is palpable when you grip the handle.
The riveted handle is made to support a full tang blade, which is a great combination for a paring knife. The handle is a high-impact composition, which means that you will never have to think about replacing it. The shape of the handle is crafted to be ergonomic to hold and comfortable when using it.
The red Wusthof mark on the handle assures you of the high quality every time you look at the knife. Backed by a lifetime manufacturer’s warranty, it is a great addition to any culinary set, be it for a professional chef’s kitchen or a home kitchen.
How to Use
The length of this knife is short, and it is meant for cutting small pieces of vegetables and fruits. You can use it as a normal paring knife in a grip that is the most comfortable for you. Grabbing the piece of food while pressing down gently on the top edge of this knife is a good idea while paring. You can also use the grip with your forefinger resting on the top of the blade and pointing directly forward with this knife.
- High-carbon stainless steel blade
- German engineering
- 38-step precision production
- Ergonomic handle
- Highly durable
- Short for cutting big loaves or meat
- Not available in a set
If you are looking for a set of knives, instead of just one, you can opt for the Wusthof Classic 3-piece Paring Knife Set which consists of paring knives with 3 different blades. The 3 1/2″ knife is ideal for paring or dicing vegetables; the 6″ utility knife can be used for chopping onions and potatoes; and the 8″ chef’s knife allows you to slice meat, poultry, and vegetables.
This paring knife from Wusthof speaks volumes in respect of the company’s two centuries of experience in making fine culinary products. It is suitable for preparing, dicing and cutting a variety of ingredients, and is an ideal addition to the cooking tools of both amateur and professional chefs.