Have you ever tried slicing a loaf of bread using a chef knife or a steak knife? It’s extremely hard, not to mention how bad and ruined the slice of bread would probably turn out.
When it comes to slicing loaves of bread, we should definitely leave it to the expert in doing so—bread knives. Whether you’re a professional baker or you just really enjoy making pastries, having a knife dedicated to bread slicing is a vital component of your kitchen.
Of course, you wouldn’t want a lousy, dull blade sitting on your shelf. You need the best. Here, we’ll show you some of the best bread knives you can find on the market and help you decide.
Best Bread Knife Reviews
1. Orblue Serrated Bread Knife
The first product we’re going to review is the Orblue Serrated Bread Knife. This knife is a combination of stainless steel and a gray handle. These work together in providing a fine cut and comfortable grip.
The serrated edge of the Orblue Bread Knife’s blade is ultra-sharp that it slices the softest to the toughest loaves of bread with ease. The clean cut provided by this knife is thanks to the eight-inch-long blade, which you can easily control with the handle that’s 4.9 inches long, making up for the knife’s total length of about 13 inches.
When we talk about knife blades, stainless steel just never gets old. Orblue Bread Knife’s blade is only 2.2mm thick, with the serrated edge at 0.1mm. With these dimensions of the knife’s blade, you won’t have a problem having smooth cuts even with everyday use.
You also don’t have to worry about the Orblue Bread Knife’s lifespan. With a one-piece design, you don’t have to constantly bother yourself with screws, plastic, or wood that easily wears out. Instead, this knife is made with one long piece of stainless steel.
Because of the Orblue Bread Knife’s sleek design, the easy, comfortable grip and the ultra-sharp blade make it a fine choice not just for slicing bread but for cake, pastries, and bagels, as well. Indeed, it is a remarkable kitchen tool that’s worth its price.
The comfort and sharpness that this blade has to offer are perhaps one of the best things about this knife. The long eight-inch blade surely lessens the worries you have when you’re faced with slicing a thick piece of bread.
The remarkably thin blade of just 2.2mm also helps in making sure that you get fine slices instead of actually ruining the bread.
Although the durability of this knife is unquestionable, having no screws on the handle might be a problem when you need to replace it.
When this knife is not used properly, the handle might suffer from damage, and repairing it might be difficult as you would need an exact replica of the handle to fit onto it.
2. Victorinox Fibrox Pro Bread Knife
The next item on our list is the Victorinox Fibrox Pro Bread Knife. Although the name suggests that it’s a bread knife meant for professionals, don’t be mistaken. It’s an extremely versatile knife that can be used for various types of food, both by amateurs and professionals.
With a long blade of 10 ¼ inches, the Victorinox Fibrox Pro Bread Knife is equipped with a sharp, serrated edge that can slice a wide array of food. Cakes, sandwiches, and even certain tender fruits and vegetables are just examples of the delicate types of food this knife can handle. Harder fruits like pineapples or watermelons are also easy feats for the Victorinox Fibrox Pro Bread Knife.
The blade also has scallops between the jagged edges, which help minimize the friction between the knife and what it is you’re cutting. This reduced friction makes slicing effortless. Speaking of the blade, it’s also slightly curved upward to give your hand enough clearance to make an easy, precise, and clean cut.
The steel blade is made of high-quality European material, which is extremely lightweight to reduce the risk of fatigue even with extended use. The comfort the Victorinox Fibrox Pro Bread Knife offers is further extended by the non-slip handle, which reduces the tension in your wrist.
Even if the knife is moist or a bit greasy, the textured handle makes gripping the knife a lot easier, which makes this knife a great choice for both renowned and novice cooks. To top it all, it comes with a lifetime warranty. The Victorinox Fibrox Pro Bread Knife is truly an all-around knife.
What sets the Victorinox Fibrox Pro Bread Knife from a lot of the other bread knives you may find is its curved blade. It allows for a significantly easier slice.
Another great thing about this knife is that you can use it not just for loaves of bread but for delicate fruits, as well. The scallop on the blade’s edge is a nice touch that will prevent the fruits or vegetables from sticking to the knife.
One thing you’d probably notice firsthand as soon as you get hold of the Victorinox Fibrox Pro Bread Knife is that the points on the edge of the blade are spaced a little further from one another.
Although this is beneficial for slicing fruits, it might be a little bit of a problem when you haven’t sharpened it for quite some time, and you’re trying to slice a loaf of bread.
3. Tojiro Bread Slicer
If you want a traditional-looking bread slicer combined with functionality, the Tojiro Bread Slicer is the one you need to have. The silver steel blade held between two pieces of wood for the handle gives this bread knife a classic and timeless look.
The sharp, serrated edge of the Tojiro Bread Slicer makes it a great option for slicing bread. With a total length of 14 ¾ inches, the high-quality carbon steel blade of this bread knife can slice the thinnest to the thickest loaves of bread with ease.
For a complete traditional look, the jagged edge blade is accentuated by the handle made of natural wood with three studs. This sleek design really gives the knife a Japanese style look.
This bread knife has a total weight of 3.8 ounces, which definitely lessens the pressure on your wrist, thereby lowering the risk of fatigue.
The jagged edge gives your knife a tight grip on whatever you’re cutting, and with just a little back-and-forth motion, the ultra-sharp teeth will smoothly work its way across the food and ultimately give you a fine cut.
What really sets this Tojiro Bread Slicer from the other bread knives is its classic, traditional Japanese look.
Nonetheless, make sure not to mistake its look for being old and dull, because, with its serrated blade, it can effortlessly cut your loaves of bread no matter how thin you want the slices to be.
The natural wood handle held together by three studs also makes this bread knife quite easy to repair; you can simply go to the garage, get the dimensions of the handle, and replace it with screws.
The natural wood handle of the Tojiro Bread Slicer is kind of a two-edged blade. Despite the fact that it gives this bread knife a classic look, having a piece of wood for the handle can actually be a problem.
When wood gets wet and not dried properly, it develops the risk of accumulating mold and makes it prone to splitting and weakness.
4. Zulay Serrated Bread Knife
Next on our list is the Zulay Serrated Bread Knife. This simple yet versatile bread knife is made with stainless steel and a durable, easy-grip handle that will definitely make slicing pieces of bread extremely easier.
You’ll know what we’re talking about once we get to the various features of this knife.
The Zulay Serrated Bread Knife is a 13-inch knife divided into two sections: the blade and the handle. The blade is at 7.67 inches, while the handle is at 5.31 inches.
With this sharp, easy-to-use knife, you can simplify your life when it comes to cutting pieces of bread. Your favorite meals would be easy to prepare because of its lightweight composition, lessening the tension on your wrist as you cut.
Built from stainless steel, the sharp, serrated blade of this knife can cut through thin to thick loaves of bread. The handle comes in one piece, which means that there are no screws that can wiggle or wear out after extended use. This makes this entire bread knife really durable.
Because of this knife’s durability, thanks to the high-quality materials it’s made with, it can be used not just for bread but for other types of food as well.
The hassle-free kitchen that this knife guarantees is further applied in their customer support. As customer satisfaction is one of the manufacturer’s primary focus, this knife comes with a lifetime warranty. Should you have any concerns regarding the Zulay Serrated Bread Knife, you can contact the manufacturer at any point after your purchase.
The sleek, one-piece design of the Zulay Serrated Bread Knife is one of the many things you’ll first notice when you get your hands on it.
Because of its durable element, you’ll really dig into the fact that you have a knife in your kitchen that can cut down various types of food, not just bread.
What didn’t seem to add up to the Zulay Serrated Bread Knife’s design is that its blade is quite short.
As compared to the other bread knives in this list, the Zulay Serrated Bread Knife would probably be significantly shorter than the others.
Of course, that wouldn’t be a problem if you’re not looking for a long knife, but when you come across thick loaves of bread, you’re going to need a longer blade.
5. Wusthof Bread Knife
Last on our list is the Wusthof Bread Knife. This eight-inch bread knife from Germany is one that speaks precision and simplicity.
With years of technology applied in the production of this knife, the Wusthof Bread Knife is a great option for adding high-quality knives in your kitchen.
Probably the first thing you’ll notice about the Wusthof Bread Knife is the quality and precision in how it’s made. Right off the bat, you’ll notice that the eight-inch serrated blade of this knife is made with great attention to detail.
That’s because the blade is applied with synthetic polypropylene, which works great in preventing fades and discoloration. Speaking of the blade, it’s also cut with a laser to ensure that you’re getting the quality you deserve for its price.
With high-quality carbon stainless steel blades forged with state-of-the-art technology, you can expect the Wusthof Bread Knife to slice your piece of bread without ruining the tender insides of it. The serrated blade helps in guiding the blade to move through the crust without compromising the quality of the cut.
The quality of the blade is also durable enough to withstand extended use, significantly reducing the risk of dulling and corrosion. To top it all off, getting the Wusthof Bread Knife means also getting a lifetime warranty for your bread knife. You can contact the manufacturer if you have issues surrounding this bread knife.
The quality and precision with which this bread knife is made are one of the best things you will notice with the Wusthof Bread Knife.
Sure, you have plenty of options when getting bread knives, but it’s not every day that there’s one made with state-of-the-art facilities to ensure you get the best quality knife you can have.
Although it makes for a good, classic look, the handle put together with three studs may be a problem for some people.
When handles are put together with studs, there is the possibility that after years of rough use, there will be some room for the handle to wiggle and wear out.
Best Bread Knives: Buyer’s Guide
Buying your very own bread knife can sometimes be tough. For one thing, it is great if you have lots of knives for different purposes, but it is also nice when your bread knife can cut not just bread but other tender food, as well.
With all the things you have to consider when buying a bread knife, we thought we’d lessen your worries and help you out. Here’s a quick buying guide you need to consider.
The sharpness of a bread knife lies in the serrated teeth of the blade. Look for a blade that has teeth perfectly spaced out.
You don’t want to have the jagged points to be too near each other, or you’ll end up with a blade that makes lots of crumbs when you cut bread. On the other hand, you also don’t want the points to be too far away from one point to another, as it will be difficult to cut tender food.
You also want to check what material it’s made from. Usually, carbon stainless steel is the best material for knives because it’s not prone to dulling, thus maintaining its sharpness.
2. Length and Width
The length of the blade is more of a personal matter, but you would want something that is not shorter than eight inches. Otherwise, you’d have problems when cutting thick loaves of bread.
The width of the blade should also be not too thin that it’s not prone to breaking. Then again, it should also not be too thick that it can still give you a fine, smooth cut.
Comfort is often found in the handle of the knife. The best way to identify whether or not a bread knife is comfortable is by holding it in your hand and checking if you can get a good grip without tiring your wrist.
If you can’t test it physically, look for a bread knife that has a handle made with materials that won’t make it slippery.
Since you’re getting a knife that’s made specifically for bread, you may want to check the price tag to make sure that you don’t spend lots of money on it.
Paying a hundred bucks for a knife that you can’t use for anything else other than bread would be impractical. Make sure that the price is justifiable for its function.
Frequently Asked Questions
1. Is a bread knife necessary?
The thing is, when getting a bread knife, you are essentially buying a knife that can do a few things your other knives can’t do.
Slicing a loaf of bread with a chef knife is not only difficult but would totally ruin the slice of bread you want to get. With this in mind, getting a bread knife is indeed necessary.
2. Is a bread knife serrated?
Since your bread knife would most probably handle tender types of food, it should be serrated. The key to slicing through a tender piece of food, like bread, is by having a knife that can grip through the layers it’s trying to cut, and this is what you get from a bread knife.
3. Why do bread knives have different blades?
Bread knives have different blades because of the fact that it also has to be able to cut through different types of food.
For example, bread is crunchy and must be cut with a serrated blade that allows the bread to bounce back.
On the other hand, cakes are thick but are also delicate, which means that they have to be cut with a blade that wouldn’t do as much damage as the blade you use with bread.
4. Can serrated blade knives be sharpened?
Even though a serrated blade can still cut through a piece of bread even when it’s dull, it’s still important to have them sharpened.
The best way to sharpen a serrated knife is by having each tooth sharpened by a professional. However, you can also sharpen your bread knife using a ceramic honing rod.
5. Can you use a bread knife to cut cakes?
Although the term bread knife can be quite misleading, you can also use a bread knife to cut cakes. However, if you’re trying to cut the cake without damaging the presentation of it, you may want to use a serrated bread knife with the teeth a little farther from one another.
To give you our final verdict, we feel that the Wusthof Bread Knife is the best addition to your kitchen knives. Although it’s quite shorter than the Victorinox Fibrox Pro Bread Knife, eight inches is the average length of the best bread knives and can accommodate most types of bread.
The fact that the Wusthof Bread Knife is crafted with the latest technology puts great attention to detail and is also a testament as to how much the manufacturers value the quality of their products. The special process it went through and the high-quality carbon stainless steel used to manufacture this knife makes it the best one we have on our list today.
With the sharpness and comfort that it brings, we’re sure you won’t have a problem having the best slices of bread even with everyday use.