What Is a Serrated Knife?
You will have often seen this kind of knife used in bakeries to cut a loaf of crusty bread, which is why people often tend […]
Advice and Tips
Looking for the Best Kitchen Knife Tips and Advice? Check Us Out and Discover a Ton of Useful Tips to Help You Slice and Dice Like a Pro Chef!
Sharpening a Filleting Knife: Tips and Methods
Your fillet knife is one of the essential kitchen tools for those who love to prepare fish meals. Sharp fillet knives help in cutting the
Boning Knife vs Fillet Knife: Similarities and Differences
Have you ever wondered about the difference between a boning knife vs fillet knife? Professional chefs and those who know their way around the kitchen
Boning Knife vs Fillet Knife: Similarities and Differences Read More »
Japanese Fillet Knives and What They Can Do
Japanese fillet knives are vital kitchen tools for those who love to prepare fish dishes. The Japanese craftsmen’s ingenuity in creating these premium products provide
Cleaning Crappies: A Guide to Perfect Fillets
Crappie is delicious and found in almost all bodies of freshwater in North America. It’s a bit of a struggle to completely catch crappies because
What Is the Difference Between Sushi and Sashimi?
Japanese cuisine is incredibly unique yet simple. Two different delicacies may sound similar, have similar ingredients, and even look similar yet taste completely different. Hence,
What Is the Difference Between Sushi and Sashimi? Read More »
Cut Roll vs Hand Roll Sushi: A Comparison
If you come to think of it, it won’t come as a surprise that almost everyone has heard of sushi—either they have already tried it,
Sashimi Cutting Techniques
Are you craving sashimi? Want to recreate this intricate dish at home? You should put on your apron and clean out your kitchen utensils because
Types of Japanese Knives Adored by Pro Chefs
Various cultures are adopting Japanese kitchen knives due to their unique blades and styles. If you spend a good amount of time in your kitchen,
How To Hold A Kitchen Knife
You might have used a kitchen knife to chop vegetables and meat many times, and in most cases, using a kitchen knife comes very naturally