You have often seen this knife used in many bakeries to cut a loaf of crusty bread, which is why people tend to call it a bread knife. However, these are primarily known as serrated knives.
So, what is a serrated knife? Why do they look so different from regular knives? Do they actually have any use other than cutting through bread?
We understand that not many people use serrated knives due to its unique blade. With that said, serrated knives do much more than just cutting through bread. In fact, we would go as far as saying that this is a brilliant knife and every kitchen must have at least one of it.
What Is a Serrated Knife?
A serrated knife is known for its unique tooth-like edges. This blade is quite similar to the ones that are used on saws. This kind of blade is also referred to as a toothed blade. You will also find serrated scissors on the market.
A serrated blade comes with a cutting edge. Due to its tooth-like design, it has a lesser contact area in comparison to a smoother blade, and the applied pressure at every single point of contact with the food is much greater.
Even the points of contact are at a much sharper angle to the material that is being cut. This results in a cutting action that involves several small splits in the surface of the food, which serve to cut the food along the line of the knife.
This kind of knife is great for cutting or slicing food like melons, tomatoes, and bread as these tend to have a tough exterior and a soft interior. Using a serrated knife on such foods will cut through the tough exterior with ease while not harming the soft interior.
What Is It Used For?
Since these are not as common, there is often this question people tend to ask, and that is what is a serrated knife used for. As mentioned earlier, other than just bread, there are quite a few uses of a serrated knife that will make having this knife in your kitchen worthwhile.
Let’s talk about some of the uses of serrated knife in detail below.
The tooth-like edged blade on serrated knives makes cutting through a hard block of chocolate a much easier task. With this knife, you will easily be able to break down a block of chocolate into smaller pieces.
Tomatoes are, without a doubt, one of our most favorite alternative use for a serrated knife. This type of knife works fantastically and sometimes even better than a regular knife. With it, cutting tomatoes, especially those tender ones, into thin pieces is easy.
Since it works this well on tomatoes, it goes without saying that it also works well on other tender-flesh and thick-skinned foods such as nectarines and peaches.
We are certain that you are surprised that we have included cake on this list, but take a minute to think about it. Whenever you have cut into a cake with a regular knife, it is highly likely that the knife will rip the tender cake to shreds and then spreads its crumbs all around it. Thankfully, with a serrated knife, you are assured of having a clean slice.
You would be surprised to know how well a serrated knife works on a melon as well. The next time you have to have a melon, start by slicing off the top and bottom and use a serrated knife so that you can shave away the outer rind before you cut it into pieces. This works well every single time.
Slashing the Tops of Loaves
If you like baking your bread, you know very well that you will need to make a shallow cut in the top so that it can expand evenly in the oven. Serrated knives ensure that this process can be done easily and also offers the cleanest cut compared to other knives.
Serrated vs. Non-Serrated Steak Knives
Meat lovers waste absolutely no time when it comes to tearing into their mouthwatering piece of steak, which is why it is essential to know the differences between serrated vs. non-serrated steak knives.
In all honesty, there is not one steak knife that is better than the other. Each one of them comes with their own set of advantages. This means that when it comes to selecting one, it is basically personal preference.
Below, we have provided some of the top points to consider between the two.
Serrated Steak Knives
- Serrated knives need almost no maintenance in comparison to a straight-edged steak knife. This means that they are great when you do not want to put too much effort into cutting.
- The blade of a serrated knife tends to stay sharper much longer, which means that you will not need to sharpen it constantly.
- Serrated steak knives work with all types of meat of any texture and can also work well with foods such as fruits and bread, thus making it quite versatile compared to a straight-edge knife.
Non-Serrated Steak Knives
- While a serrated knife can cut through any piece of meat of any texture, it will not be able to do so neatly. Only a straight-edge knife will offer a clean-cut, thus making it ideal for cutting steaks and other meats without the fear of losing the meat juices or the flavor.
- It goes without saying that the motion of cutting with a straight edge knife requires far less effort on the part of the user in comparison to a serrated steak knife. With a straight-edged knife, you will not have to saw back and forth to cut the steak.
We hope that this article helps you answer the question of what a serrated knife is. Serrated knives come with its own set of advantages. Whether you are using it to just cut a steak or to cut through various other foods, we highly recommend having a serrated knife in your kitchen.