Messermeister Avanta Fine Edge Steak Knife Review

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A meat lover, especially a steak lover, is someone who wants to waste no time to get into their thick, juicy, and delicious piece of steak. The worst thing that can happen at that moment will be having the wrong kind of knife or a dull knife. You will be left fighting with that steak, trying to cut through it but leaving it completely butchered.

Absolutely no one wants to go through something like that, which is why you must invest in a fantastic set of steak knives. A razor-sharp steak knife will cut through a piece of steak like butter.

Then again, it is no surprise that there is a wide array of steak knives in the market. Hence, to make things easier for you, we will be doing an in-depth review of the Messermeister Avanta Fine Edge Steak Knife.

Messermeister Avanta Fine Edge Steak Knife

41L3dpv+nNL. SL500

Messermeister is a company that is committed to making new and innovative products. It does this by sourcing the entire globe to find only the best manufacturing quality at the right price for the market. Messermeister comes from two words, which are messer, meaning “knife” and meister, meaning “master.”

The company was founded by German-born Bernd Dressler and his wife, Debbie Dressler, in 1981. The brand was introduced to the Australian market in 1995.

One of their biggest accomplishments was when their first serrated peeler was introduced on the Oprah Winfrey Show. For many years after that, the brand is now well-loved all over the world for its knives and culinary accessories.


The Messermeister Avanta Fine Edge Steak Knife is a part of the brand’s Knife Line Series, which was developed for one of the leading culinary school in the United States. This knife is designed with the utmost thought and detail, ensuring that none of the materials used and its quality were compromised in the manufacturing process.

The knife is crafted only from the finest and highest quality German steel, which means that you will get a knife that is not only sharp but also rust-resistant, able to hold its edge well, and easy to sharpen.

This knife has a ton of amazing features. Let’s talk about them in detail below.

  • German Steel Blade

As mentioned earlier, this steak knife set is only crafted from one of the finest and highest quality German steel X50CrMoV15. This makes it stand out from most of its competitors.

Thanks to this material, the knife gets to create and hold a sharper edge. Furthermore, the knife is very easy to maintain and does not require much sharpening.

  • Knife Handle

One of the best aspects of this knife is its handle. The makers of this knife have put in a lot of thought into the make and design of the handle to ensure that it can withstand years of use.

The handle is made from a beautiful and elegant-looking Pakkawood. This makes it quite dense and highly durable. It also features a triple rivet polymer, which further makes this handle almost industrial strength.

  • Forged Bolster and End Cap

To make using this knife an amazing experience for the user, Messermeister added a forged bolster. This makes the blade and handle balanced and heft. The tang, which is fully exposed, is a great indication that the set is made only from one piece of steel.

  • The Knife Set

The Messermeister Avanta Fine Edge Steak Knife comes in a set of four. The blade measures five inches, and it features a fine edge slicing and carving knife with an upswept boning tip. This is a gradually cambered long blade and is quite efficient at pull cutting though the boneless sections of the meat.

This entire knife set is made in China and is quite economical too, so you won’t have to break the bank to buy it.

  • Easy Care Instructions

Caring for this knife is quite easy too. All you need to do is hand wash it with warm water using a mild detergent. Make sure that you rinse and dry it right away. Do not use cleaners that contain bleach or citrus extracts.

To maintain the handle, you can oil the wood when necessary using food-safe mineral oil. Do note that this knife set is not dishwasher-safe.

  • Lifetime Warranty

One of the best things about this knife is that it comes with a lifetime warranty against manufacturing defects.


  • Made from the finest and high-quality German steel
  • Comes in a set of four
  • Quite reasonably priced
  • Requires very little maintenance
  • Does not need to be sharpened often
  • Highly durable and dense handle
  • Made from one piece of steel
  • Comes with a lifetime warranty


  • The design of the handle could be a bit better
  • Not dishwasher-safe


If you are looking for a high-quality and durable steak knife, we highly recommend the Messermeister Avanta Fine Edge Steak Knife. The blade is made from the finest German steel, which makes it corrosion- and rust-free, durable, sharp, and long-lasting. It does not even need to be sharpened often.

The handle on this knife is made from the beautiful Pakkawood. It comes in a set of four and the manufacturer offers a lifetime warranty.

Comparison with the Obston Stainless Steel Steak Knife

We compared the Messermeister Avanta Fine Edge Steak Knife to the Obston Stainless Steel Steak Knife. It was clear right away that the former knife set is significantly better than the latter. Let us tell you why.

417fcs+1 rL. SL500

For starters, the Obston steak knife is made using regular stainless steel, unlike its counterpart that uses German steel. This makes the knife strictly average and also needs to be sharpened quite often.

Furthermore, its handle is also made from stainless steel. This not only makes it look bad but also not as durable and as easy to use. Overall, the knife doesn’t look like it will do a good job, and for these reasons, we recommend that you stick to using the Messermeister knife.


A good steak knife is essential when you are eating steak, and with the Messermeister Avanta Fine Edge Steak Knife, you can be assured you will enjoy your steak to the fullest. Thanks to its fine German steel blade and beautiful Pakkawood handle, the knife is so much easier to use and will cut through steak like butter.