The SMTENG 5.5-Inch Boning Knife may be used for chopping different types of ingredients because of its size and sharpness, but it was actually designed for deboning chicken, pork, beef, and other types of meat. This review aims to help you understand the features of this boning knife.
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A meat lover, especially a steak lover, is someone who wants to waste no time to get into their thick, juicy, and delicious piece of steak. The worst thing that can happen at that moment will be having the wrong kind of knife or a dull knife. You will be left fighting with that steak, trying to cut through it but leaving it completely butchered.