We often tend to look at our favorite brands for things like clothes, shoes, food, and so on, but why doesn’t this apply to knives, as well?
While it’s indeed difficult to find all essential knives that have amazing features just from one brand, there are some out there that have a truly phenomenal quality.
If you are looking to buy different types of knives from one amazing brand, then we recommend that you check out our Dalstrong Knives review.
Here, we do in-depth reviews of Dalstrong Knives’ chef knife, paring knife, bread knife, fillet knife, and Santoku knife.
About Dalstrong
If you are a cook in need of a high-quality set of knives, then Dalstrong Knives is the brand you want to look at.
This brand has knives that offer a great blend of quality, durability, and incredible features that are made from a foundation of respect and love for an ancient craft.
The company was founded back in 2012, and since then, it has been working tirelessly on turning new and innovative ideas into culinary tools.
With these, the brand wants to push boundaries in the culinary space so that every cook all over the world is equipped with modern tools that will help in enhancing their culinary experience.
From their hammered tsuchime finish in their Shogun Series knives to their custom-molded Dalstrong extra-long zipper pull tabs in their kitchen rolls, Dalstrong Knives is known to care about all the little things.
Their experts even go that extra mile to make sure that painstakingly handcrafted detail is unique and preserved.
Dalstrong’s team of experts has years of training in Japanese knife crafting.
They spend days hand-polishing and finishing each knife to make sure that both the blade and the handle offer superior comfort and performance.
They use high-tech processes like Cryo-tempering to improve the steel’s crystalline structure, making the knives much stronger than regular options and even last longer.
Why You Need Dalstrong Knives
Getting these knives will not just sharpen your knife skills but, at the same time, keep you safe while in the kitchen.
This is because their knives are quite sharp and have excellent features that keep your safety in mind.
Furthermore, these knives are only made from premium materials, which give them superior performance along with a long-lasting life.
Each of these knives comes with ergonomically-designed handles that are comfortable to use and will fit any palm. This makes it ideal for using it for longer periods.
Finally, each and every one of these knives is well-balanced, so it is effortless to use and makes maintaining them an absolute breeze.
While some of these knives are on the pricier side, we can assure you that you are making an investment that is designed to last a lifetime.
In fact, if these knives are taken care of well, they can be passed down from one generation to another.
Dalstrong Knives Review
Comparison Chart
DALSTRONG Chef Knife – 8″ – Gladiator Series – Forged ThyssenKrupp High Carbon German Steel – Full Tang – Black G10 Handle – w/Sheath – NSF Certified
DALSTRONG Serrated Bread Knife – 10.25″ – Shogun Series – Damascus – Japanese AUS-10V Super Steel – Sheath Included
DALSTRONG Fillet Knife – 7″ Flexible Blade – Gladiator Series – German HC Steel – G10 Handle – w/ Two Sheaths – NSF Certified
1. Chef Knife: Dalstrong Gladiator Series Chef Knife
One of the best chef knives on the market right now is the Dalstrong Gladiator Series Chef’s Knife.
This chef’s knife is available in multiple sizes; you can find it in six inches, seven inches, eight inches, and 10 inches.
There is also a 7.5-inch serrated chef knife, 8.5-inch kiritsuke knife, and an 8.5-inch vegetable chef knife.
For this review, we decided to look at the eight-inch chef’s knife.
This knife can be considered the essential workhorse for any professional chef or home cook who takes their craft seriously.
It is designed to keep up with the intense pressure and heat of a professional kitchen, as well as the simple demands of making a meal for one.
We liked this chef’s knife mainly because it beautifully complements the cook’s cooking style while being highly dependable and effective.
Review
There are some interesting features that this knife has to offer. Let’s discuss some of them in detail below.
- Blade Quality
The Dalstrong eight-inch chef’s knife has a blade that is forged from a single piece of an imported, superior-quality, and high-carbon ThyssenKrupp German steel.
This steel ensures that the knife continues to have a sharp edge, along with a fantastic resistance to wear and stains, for a long time.
The blade has been hand sharpened at 14 to 16 degrees on each side, and this ensures that the knife will stay strong even in the toughest of kitchens.
In addition, the super-sharp blade ensures ultra-thin slicing and dicing that need minimal effort while requiring minimal cleanup and maintenance at the same time.
This knife’s blade is also quite wide, which allows for easier knuckle clearance; you can also easily scoop food to transfer from the cutting board to the pan or pot.
- Handle
This knife comes with an ergonomic, beautiful, and ambidextrous Pakkawood handle in black.
This has been imported from Spain and laminated for that extra strength, water- and stain-resistance, and sanitation.
A lot of attention has gone into the design of this handle to ensure that the user has maximum comfort and maneuverability when using it.
- Brilliant Engineering
What’s truly impressive about the Dalstrong Chef’s Knife is that it is not just pleasing to look at, but it also comes with a brilliantly engineered balance that gives the knife a satisfying presence and heft.
The knife’s handle has been weighted perfectly for thicker and heavy-duty cuts, as well as for more delicate detail work.
It features a hand-polished bolster that adds counterweight to it, along with ample finger protection.
The triple rivets and the signature Dalstrong center rivet in the handle ensure that the knife offers the user with the highest level of robustness and strength.
- Inclusions
To guarantee that the knife lasts a long time, Dalstrong also offers it with a stain- and water-resistant, BPA-free protective PerfectFit Sheath.
Upon selecting the knife size and buying it, you will receive the knife with the PerfectFit Sheath.
Both are neatly packed in Dalstrong’s renowned packaging.
You will also have access to the brand’s fantastic customer support in case you need one.
PROS
- Hand-sharpened on both sides
- Comes with a protective sheath
- Perfectly balanced
- Made from premium materials
CONS
- While the blade arrives very sharp, it does tend to get dull often
2. Paring Knife: Dalstrong Gladiator Series Paring Knife
A paring knife is something that not many people have in their knife set.
There’s this misconception that there isn’t much use for this knife, which is why very few people consider investing in one.
However, ask any professional chef, and he will tell you how important it is to have a high-quality paring knife in your arsenal.
Its small size offers the user more maneuverability, while its smaller and slightly curved blade makes doing precision tasks much easier and faster.
This kind of knife also comes with a pointed tip, which makes it ideal for testing the tenderness of vegetables and meat.
Paring knives are available in a wide range of shapes; however, we prefer the versatility of the classic style that resembles a small chef’s knife.
Keeping this in mind, we found the Dalstrong 3.75-inch paring knife to be the perfect choice for many kitchens.
This knife has a simple and classic design that makes using it an absolute breeze.
Additionally, the company also offers two other paring knife options: a 2.75-inch Tourne peeling paring knife and a 3.75-inch serrated paring knife.
Review
Let us shed some light on this paring knife’s features.
- Blade Quality
This knife is made with outstanding craftsmanship and cutting-edge technology that makes use of premium materials and stunning design elements.
It has an incredibly razor-sharp blade designed with a full-tang using an imported high-carbon ThyssenKrupp German steel.
This has a hand-polished edge at 14 to 16 degrees per side.
This model has been tempered precisely and is also stain-resistant, which, altogether, makes it a phenomenal paring knife.
The knife has an award-winning design with satisfying heft, and its premium materials give it a high-quality feel.
- Handle
The Dalstrong paring knife comes with an imported Pakkawood handle.
This black handle not only looks luxurious but also gives the knife stability.
This handle is triple-riveted, giving the knife a comfortable grip and excellent maneuverability.
Furthermore, the handle is laminated and polished for a sanitary build, making it perfect for busy kitchens.
- Brilliant Engineering
The Dalstrong Paring Knife has been brilliantly engineered to perfection and boasts a 56+ Rockwell hardness; it has been hand-polished to a satin finish, too.
The knife has been carefully tapered for improved flexibility, hardness, and minimum slicing resistance.
Additionally, it comes with a tall blade height that gives it an ideal knuckle clearance.
All of these make this knife easy to clean and maintain; it also guarantees that it will last for a very long time.
The knife is well protected with a BPA-free protective Dalstrong PerfectFit Sheath.
- Inclusions
Along with the Dalstrong Paring Knife, you will also get the PerfectFit Sheath; all of these are neatly packed and shipped to you.
PROS
- Perfect blade length
- Classic design
- Hand-polished
- Designed to be long-lasting
CONS
- The handle isn’t the most comfortable to use
3. Bread Knife: Dalstrong Shogun Series Bread Knife
The Dalstrong Shogun Series Bread Knife is yet another fantastic knife from this amazing brand.
This is a 10.25-inch professional bread knife that will cut through the toughest of bread like butter.
Indeed, it is an indispensable bakery and kitchen champion.
This saw-tooth expert is designed to cut through wide loaves, thick crusts, hard crusts, soft melons, juicy roasts, thick sausages, tall melons, and much more with absolute ease and minimal crumb dispersion.
Furthermore, the bread knife’s extra-long blade ensures that you get thin and even cuts with just a single stroke.
The perfectly spaced serrations on the blade offer a smoother cut, too.
The knife has been carefully crafted for more than 60 days using some of the most premium quality materials combined with excellent workmanship.
The company combined ancient Japanese sword-making methods with the latest breakthrough technology to make this fantastic bread knife.
Review
There are some amazing features this knife has to offer. Let us talk about them in detail below.
- Blade Quality
The blade on Dalstrong’s Bread Knife offers unrivaled performance.
It has a ruthlessly sharp scalpel-like edge that has been hand-finished to a mirror polish.
Thanks to its eight- to 12-degree angle and the fact that it was made using the traditional three-step Honbazuke method, this knife is definitely a good addition to any kitchen.
It is also nitrogen-cooled to give it enhanced hardness, corrosion-resistance, and flexibility.
This bread knife has a full-tang blade for superb robustness and has been triple-riveted to offer the user even more resilience.
The blade makes use of an ultra-sharp AUS-10V Japanese super steel cutting core with 62+ Rockwell hardness, giving it an extraordinary performance along with fantastic edge retention.
All of these have been painstakingly sandwiched between 66 layers of premium high-carbon and stainless steel, which ensures that the knife has superior strength, stain-resistance, and durability.
As such, the blade is precisely tapered and perfectly balanced, which, ultimately, minimizes surface-resistance for a buttery-smooth cut along with enhanced non-stick properties.
- Handle
The Dalstrong Bread Knife features a military-grade G10 handle that offers life-long durability.
This handle is highly impervious to cold, heat, and moisture.
It comes with an ergonomic design, as well, providing you with superior hand control, comfort, and agility.
For safety, the company has ensured that the handle has a non-slip grip; it also has an engraved end-cap for further distinction.
For aesthetic purposes, the handle has an intricate copper mosaic that effectively enhances its beauty.
- Brilliant Engineering
This knife has been engineered to perfection.
It boasts geometrically angled serration that ensures you have an easy and effortless cut with just a single stroke.
The brand has engineered this bread knife in a way that it produces minimal crumb dispersion when you are cutting through even hard bread.
- Inclusions
Along with the 10.25-inch Dalstrong Bread Knife, you also get the Dalstrong PerfectFit Sheath.
All these are packed neatly and shipped off to you.
PROS
- Has a scalpel-like sharpness
- Perfectly spaced geometric serrations
- Excellent edge-retention
- Exceptional design
CONS
- On the pricier side
4. Fillet Knife: Dalstrong Gladiator Series Fillet Knife
Fillet knives are a must for anyone who wants to remove bones with ease.
These knives tend to be thin, long, and flexible.
If you do not have one in your knife set but are looking to invest in a high-quality option, then the Dalstrong Gladiator Series Fillet Knife is exactly what you need.
This seven-inch fillet knife has been designed very carefully to ensure de-scaling, de-boning, skinning, filleting, trimming, and butterflying poultry and fish can be done with absolute ease and efficiency.
It is designed to be operated as an extension of your arm, which is evident in its masterfully created blade that works alongside you whenever you use it.
The knife has a 1.5mm thickness from its spine, which makes it ultra-flexible and maneuverable; this allows you to breeze through sinew and flesh with little effort.
Review
There are some interesting features that this fillet knife offers.
- Blade Quality
The Dalstrong Gladiator Series Fillet Knife boasts an incredibly razor-sharp, full-tang blade for robustness and superior quality.
It is made using an imported high-carbon German steel, along with a hand-polished edge at 14 to 16 degrees per side.
This maintains a perfect balance between blade sharpness and maximum resilience.
Furthermore, the blade’s tall height gives ample knuckle clearance to assist with the preparation of food.
Its flexible blade technology makes sure that the blade is easy to use for de-boning, filleting, trimming, and doing much more of what is expected from a high-quality fillet knife.
What’s particularly interesting about this blade is its shape; the company has put in a lot of time and effort into the correct shape of this fillet knife.
In turn, its excellent shape allows for easier maneuvering around the joints and bone.
- Handle
The Dalstrong Gladiator Series Fillet Knife comes with a premium quality laminated Pakkawood handle.
This material is imported from Spain, and it offers phenomenal strength, beauty, and refinement.
It also has a sanitary build that makes it perfect for busy kitchens.
The handle has also been triple-riveted to offer the user more durability.
Overall, it has an ergonomic shape that provides maximum comfort, maneuverability, and a secure grip.
- Brilliant Engineering
This fillet knife has been engineered to perfection at 56+ Rockwell hardness, along with being hand-polished to give it a satin finish.
Its finger-protective and mirror-polished bolster further provide the knife with a perfectly engineered balance as well as just the right amount of heft.
Additionally, it comes with a stainless steel second bolster, which further gives the knife counterbalance and distinction.
All of these make using the knife much easier.
It cleans easily, too, which means that there is less maintenance involved.
- Inclusions
Upon purchasing this knife, you will get the fillet knife itself along with its PerfectFit Dalstrong Sheath and a PLU leather outdoor travel sheath.
PROS
- Comes with a tall blade height
- Has a tapered design
- Has been precisely tempered
- Premium quality handle
CONS
- The edge does not last too long
5. Santoku Knife: Dalstrong Shogun Series Santoku Knife
Santoku knives are often confused with chef knives because of how similar they look, and this is why many don’t consider investing in a good Santoku knife.
Santoku is a Japanese word that can roughly translate to mean “three virtues,” and this indicates the versatility of this knife style and the cuts it excels at, which are chopping, dicing, and mincing.
These knives are particularly popular for creating extremely thin slices, which are used to improve the overall aesthetics of a completed dish.
Having a good Santoku knife in your arsenal is a must, and what’s better than the Dalstrong Shogun Series Santoku Knife?
This Santoku knife includes a sheep’s foot rounded end and a straighter edge profile, which makes its blade a push-cut master.
It comes with rock hollow divots, which create small air pockets that help in releasing food and minimizing friction.
Review
Dalstrong’s Santoku knife has been crafted painstakingly for over 60 days by making use of superior quality materials. Let us talk about some of its features in detail below.
- Blade Quality
This Santoku knife comes with scalpel-like sharpness at an eight- to 12-degree angle on both sides, which makes cutting with it so much more efficient.
The 67-layered Damascus, sharpened under the ancient three-step Honzabuke method, and married to the bleeding edge technology, ensures that this blade’s edge is meant to last a long time.
Furthermore, the blade has been nitrogen-cooled for enhanced hardness, corrosion-resistance, and flexibility.
If that’s not enough, the full tang design ensures superb robustness, too.
The blade has a tapered design for minimal slicing resistance and non-stick properties.
- Handle
This Santoku knife makes use of a military-grade G10 handle, which gives the knife life-long durability.
This also makes the handle highly impervious to cold, heat, and moisture.
It has an ergonomic design, too, ensuring superior comfort, hand control, and agility.
Furthermore, for safety, the handle has a non-slip grip, and there is an engraved end-cap for further distinction.
The knife has been triple-riveted to give it further resilience.
- Brilliant Engineering
The knife has been made ultra-sharp thanks to the AUD-10V Japanese super steel cutting core at 62+ Rockwell hardness.
This ensures that the knife offers extraordinary performance along with maximum edge-retention.
The tapered bolster provides the knife with a perfect zero-balance, finger protection, and also gently encourages a comfortable and natural pinch grip.
- Inclusions
Other than the seven-inch Dalstrong Shogun Series Santoku Knife, you will also get its PerfectFit Dalstrong sheath, and both of these are all packed neatly and shipped to you.
PROS
- Resistant to corrosion
- Maintains its edge for a long time
- Has been tripled-riveted
- Easy to clean and maintain
CONS
- Expensive
Final Thoughts
We hope that our Dalstrong Knives review has given you a better understanding of what this amazing brand has to offer.
Each of these knives we have reviewed is definitely among the best models of its type.
Whether you are looking for a particular one or all of them, we can assure you these knives are meant to last for a lifetime, all while providing you with phenomenal performance.
It is also worth noting that this company’s customer care service, packaging, and quality assurance are all exemplary, which is why we highly recommend buying these knives.
