- Perfect for chopping large meat and bones
- Easy to use
- High resistance to rust and corrosion
- Super affordable
- The wooden handle is a bit fragile
Whether you’re a professional chef or just a humble home cook, having your own set of kitchen knives is a must if you want to improve your skills.
You can rely on a chef knife for general cutting tasks, but chopping large chunks of meat and bones requires a meat cleaver.
The Juvale 8-Inch Meat Cleaver is currently one of the best in this arena.
Find out why it’s a popular choice and how it fares against other meat cleavers in the market.
Juvale 8-Inch Meat Cleaver
Juvale is a well-known manufacturer of housewares and décor pieces.
Because of their belief that life should be uncomplicated and easy, their products showcase modern aesthetics and simplicity.
Plus, a strong focus on quality and competitive pricing also keeps Juvale at the top.
The Juvale 8-Inch Meat Cleaver clearly has these core values—sophisticated, minimalist, and heavy-duty.
Who Is This Product For?
The Juvale 8-Inch Meat Cleaver is perfect for small to medium-sized restaurants and households.
Basically, any kitchen that buys meat in bulk will benefit from a reliable meat cleaver.
It is a heavy-duty knife that can chop through even the toughest bones.
If you usually buy meat pre-cut, this knife might not be something you need, though you can still find other uses for it.
Home cooks will appreciate having this meat cleaver in their kitchen, too.
Even if the knife is a bit large, it is not too heavy, so you can use it for chopping different ingredients.
Its very sharp edge makes it easy to use for chopping vegetables and fruits, too.
Those who enjoy camping and cooking outside might also want to invest in this meat cleaver.
It’s very handy, so you won’t find any problems bringing it to camp.
You might not be able to hang it on your waist like other smaller meat cleavers.
Instead, you can pack it in your knife bag, and you’re good to go.
The box comes with a Juvale 8-Inch Meat Cleaver.
Overview of the Features
The overall design of this meat cleaver is pretty straightforward.
At a glance, it’s easy to see that it looks like traditional butcher knives you often see in the kitchen.
All in all, you’ll like that it is big, heavy, and sturdy enough to chop through bones and meat.
- Sharp Blade
Because it has a razor-sharp blade, the Juvale 8-Inch Meat Cleaver is more than just a butcher’s knife.
Despite the blade being heavy, you can use it for regular chopping tasks since it won’t smash the ingredients.
Sharpness and durability should go hand in hand when choosing a meat cleaver.
For this, Juvale provides you with a high-carbon stainless-steel blade honed by hand to achieve superb sharpness.
What’s more, the material’s high carbon content means the edge retains its sharpness longer than other meat cleavers.
- Ergonomic Handle
With your comfort and safety in mind, this knife comes with a triple-riveted ergonomic wooden handle.
It keeps the blade perfectly secure, so you won’t have to worry about it separating from the handle.
Plus, the handle’s design means you can use this meat cleaver for hours without fear of hand fatigue or worry that it might slip from your hands.
- Full-Tang Construction
Overall, this meat cleaver weighs 2.1 pounds. And like all good knives, it boasts a full-tang build.
This design choice adds to the knife’s durability, preventing the blade from snapping into two when you’re chopping bones.
Also, you’ll notice that the handle is the perfect size and weight to balance the blade, giving you complete control when chopping.
- Easy to Store
The Juvale 8-Inch Meat Cleaver doesn’t have any leather sheath to protect its blade.
Even so, you can trust the blade to maintain its sharpness.
It also resists rust and discoloration, so it’s a meat cleaver you can use for years to come.
The best way to keep it out of the way when not in use is to hang it.
You can do this via the hole at the top corner of the blade, allowing you to hang it on a peg or hook.
Unlike other knives that require too much maintenance, this Juvale meat cleaver is different.
Keeping it clean is effortless, as you’ll only need to toss it in the dishwasher.
If you have the time, you will want to dry it off before putting it in the cupboard to help it prolong its sharpness.
How To Sharpen a Meat Cleaver
Looking at a meat cleaver’s bigger size, many might think that sharpening it requires learning some special tricks.
In truth, as long as you know the right angle and how to position the knife on the whetstone, you can get this done easily.
To give you an idea, here’s how to sharpen a meat cleaver:
Step 1: Prepare the whetstone.
Grab a 3,000-grit whetstone and soak it in water beforehand.
Step 2: Position the meat cleaver correctly.
With your dominant hand, hold the knife and make sure your thumb is at the top side of the handle.
Then, with your other hand, put four fingers on the surface of the blade near the tip.
Do not get too close to the tip, though, which could easily cut you.
Step 3: Start sharpening.
Place the meat cleaver at a 30- to 35-degree angle on the whetstone and slide the blade in from the heel to the tip.
Do it slowly and repeat the same procedure on the other side.
There’s no doubt that the Juvale 8-Inch Meat Cleaver is a fantastic choice for any kitchen.
However, if you’re looking for something smaller that you can bring anywhere, check out the Kitory 7-inch Knife instead.
It has a smaller blade compared to Juvale’s meat cleaver, and it’s also more versatile.
While you can use it for a wide variety of cutting tasks in the kitchen, it’s not capable of chopping hard bones.
Is the Juvale 8-Inch Meat Cleaver Any Good?
The Juvale 8-Inch Meat Cleaver would be a great addition to any knife collection.
With its sharp edge and balanced construction, you’ll have more versatility when preparing different types of dishes.
It doesn’t matter if you’re a chef or a home cook; a meat cleaver will certainly level up your skills regardless.