Knives are undoubtedly the most used item in every kitchen, which is why it is no surprise that you can find them in different types.
There are bread knives, chef’s knives, utility knives, and many more.
One thing that most people use knives for—at least those who eat meat—is to cut raw meat.
Cutting raw meat can be a truly difficult task if you use a poor-quality knife.
Hence, we decided to review some high-end, luxurious options to find the best knife for cutting raw meat.
We aim to help you find the one that will surely become your go-to knife when you have to cut meat.
Best Knife for Cutting Raw Meat: Brief Reviews
1. TUO Cutlery Cleaver Knife
TUO Cutlery believes that through constant exploration of production techniques, premium raw materials, and experienced craftsmanship, they were able to create high-end and remarkable kitchen knives.
What’s more, they offer their creations at an affordable price both to amateur and professional cooks.
TUO Cutlery Knives are considered to be some of the best on the market, and they are known to be one of the top favorites of professional chefs.
This TUO Cutlery cleaver knife is made using premium materials, which ensure it has excellent edge retention and offers great results.
As part of the Fiery Phoenix Line, this knife seamlessly blends the form and function together to create a cleaver knife that’s practical and beautiful.
The knife boasts an ergonomic design made from high-end materials along with expert craftsmanship.
It is made of Japanese AUS-10 Damascus Steel, a high-carbon steel used as the core of the blade.
This high-carbon steel is further treated with high-tech vacuum heat-treatment and cryogenic nitrogen tempering.
These processes ensure extreme strength, durability, flexibility, and maximum performance.
This is further sandwiched with 66 layers of softer steel, giving it a high level of wear resistance and rust resistance.
It also offers long-lasting performance combined with maximum sharpness.
The narrow design of the blade provides for a graceful movement, making it purposefully functional and elegantly modern.
The handle is made from premium Pakka wood that is sourced from Africa.
This gives the knife a more unique, beautiful, and luxurious feel.
You can be sure that you’re getting a high-quality knife because the company offers 100% satisfaction or money-back guarantee.
This makes this purchase absolutely risk-free.
What We Like
The TUO Cutlery Cleaver Knife and its handle are made from premium materials.
This ensures that the knife has excellent edge retention, is easy on the hands, and works well on the meat.
We also like that this knife makes an excellent gift because the brand offers it in luxury packaging.
What We Did Not Like
When used constantly on tougher pieces of raw meat, we did notice that the blade lost its sharpness a bit too quickly.
2. MAC Knife MTH-80 Chef's Knife
Manufactured entirely in Japan, MAC Knives are precision tools that are shaped, assembled, polished, and sharpened by professional Japanese craftsmen.
Every single knife from this brand is equipped with a comfortable handle, a razor-sharp edge, and a fantastic balance.
These knives are well-known among professional chefs and cooking enthusiasts all over the world.
In fact, they have sold more than 25 million knives since 1964.
This chef’s knife from MAC Knife comes with some interesting features that will surely intrigue you.
Let's discuss them in detail below.
The MAC Knife MTH-80 Chef's Knife is your first step towards achieving those perfect cuts of meat that you’re looking for.
The blade is where it all begins.
This is a well-constructed blade that is designed to slice any food item perfectly.
It is made from high-quality stainless steel, which ensures that it is easy to clean as well as that it lasts long.
This blade comes with some interesting features that help in increasing its sharpness and also makes it efficient and easier to use.
For instance, the blade comes with grooves along its edges so that it prevents any sticky foods from getting stuck to it while you’re cutting.
This gives the knife an upper hand when you have to cut foods like okra, squash, or apples.
The blade is 2.5mm thick, and the entire knife is about 12.6 inches with an eight-inch blade.
The knife is quite comfortable when held and is also lightweight at only roughly 10 ounces.
This weight significantly contributes to its ease of use and control.
This means that you will be able to chop at faster speeds with the necessary safety and security.
The knife’s handle has a classic design and is made from Pakka wood.
This further increases the knife’s durability and also makes it susceptible to combat wear and tear.
What We Like
The best thing about this knife is the blade itself.
It is a high-quality blade that is only 2.5mm thick and very lightweight.
It’s eight inches long with grooves on the edges, which ensures no food sticks on it.
Thanks to this, you will be able to cut food much faster and more efficiently.
What We Did Not Like
If not cared for properly or left unattended in water, the blade will rust quite quickly.
3. Victorinox Fibrox Pro Slicing Knife With Granton Blade
Founded in 1884 by Karl Elsener, Victorinox is a high-end knife manufacturer and watchmaker based out of Switzerland.
This brand is highly known for its Swiss Army knives, which are made of proprietary blend steel from France and Germany.
Thanks to these premium materials, you can be sure that each item has excellent edge retention.
As such, you are assured that the knives from Victorinox will last you for decades when taken care of properly.
The Victorinox Fibrox Pro Slicing Knife With Granton Blade is one of the best slicing and carving knives on the market.
This premium knife is made by one of the best knife makers in the world and is a personal favorite of many professional cooks.
The Granton blade with the rounded tip gives the knife air pockets, which do a great job of minimizing friction and improving the meat separation.
The blade has a long and narrow shape with a razor-sharp edge capable of slicing through any meat in a single and smooth motion.
It is made from high-carbon stainless steel.
As such, making smaller and thinner slices becomes much easier and more uniform.
This 12-inch stainless steel knife meets all the strict standards of the National Sanitation Foundation for public health protection.
The knife is also very lightweight, helping you with chopping foods much faster and more safely.
Furthermore, it ensures it does not slip off your hand easily, either.
The knife is designed with a black fibrox/nylon handle.
This handle will help you comfortably slice through pounds and pounds of raw meat without the fear of you developing any blisters.
The handle is about half an inch wide, which means that it is capable of accommodating medium-sized hands perfectly.
What We Like
This knife comes from a well-reputed and high-end brand, ensuring that you are getting a premium product that’s worth every penny.
The blade is made well and can slice through a lot of meat with ease.
It also has an ergonomically designed handle that is comfortable to use for prolonged periods.
Best of all, Victorinox offers a lifetime guarantee against defects in workmanship and manufacturing.
What We Did Not Like
For a knife that is premium and expensive, it’s quite disappointing that it comes in an average packaging.
4. Dalstrong Butcher’s Breaking Cimitar Knife (Shogun Series)
Dalstrong is a fairly new company founded in 2012.
However, in this short time, it has proven to be one of the most sought-after knife brands on the market.
The brand is constantly pushing boundaries in the culinary space so that cooks, professional and amateur, from all over the world are equipped with modern tools that will help in enhancing their culinary experience.
This knife we’re reviewing comes from their high-end Shogun Series, which consists of only premium and luxurious knives.
If you are particularly interested in this brand and want to check out some more knives they have to offer, we recommend you check out our review of the different types of knives they offer.
The Dalstrong Butcher’s Breaking Cimitar Knife is a great addition to any serious chef’s or a butcher’s arsenal.
This knife is a powerhouse in the nose to tail sectioning and portioning, allowing you to glide through any piece of meat, no matter how tough, like butter.
It is capable of breaking down even the largest game without getting lost in it.
The knife features a curved blade that is engineered to create leverage and complete cuts in a single motion without the need to saw.
It has been crafted expertly to slice through flesh, break through cartilage, and trim fat from poultry, fish, pork, beef, and other meats.
This blade is precision forged from a single piece of imported Japanese AUS 10V super steel, and it features 66 layers of folded steel.
Furthermore, the blade features enhanced vacuum treatment with nitrogen cooling to offer you that ultimate performance.
The blade has been sharpened between 8 and 10 degrees on each side to ensure that ultra-sharp edge with excellent wear resistance.
To improve this blade further, the company has included rock-hollow divots that minimize any adhesion and also reduce friction for a more seamless cutting experience.
If that’s not enough, the knife also features an ergonomic, beautiful, and ambidextrous G10 Garolite handle that features mosaic and engraving.
The triple-riveted design, along with its full tang make, ensures the knife has superior strength and durability.
What We Like
This is a premium knife from Dalstrong’s high-end Shogun Series.
The blade is made from an ultra-premium material that offers superior results and excellent edge retention.
It also boasts divots so that food does not stick to it.
We like that the company offers 100% satisfaction or money-back guarantee and a lifetime warranty against any defect.
What We Did Not Like
While the handle is built well, we would have liked it if it was a bit longer.
5. Zelite Infinity Boning Knife
Zelite is a family-owned business with an uncompromising mission to go above and beyond its customer’s expectations.
This boning knife from this brand comes with amazing features that are highly essential if you’re looking to cut raw meat.
Let's shed some light on its features.
The Zelite Infinity is a highly versatile six-inch boning knife that is ideal for cutting raw meat and for delicate cutting work.
Its blade is made from an imported Japanese AUS10 Super Steel with 67-layered high carbon stainless steel.
This blade features a Damascus pattern, too.
It is further made better by cooling it in liquid nitrogen, giving it an incredible Rockwell hardness rating of HRC 61.
This ensures that the blade has excellent edge retention and is stain- and rust-resistant.
Zelite has put a lot of thought into the handle.
It is a top military-grade G10 black handle that is triple riveted to the forged full tang.
This construction gives it extra durability and strength.
All of this is tastefully adorned with the brand’s classic three-metal mosaic rivet.
Furthermore, the handle is ergonomically designed and offers a secure and comfortable grip.
What We Like
The Zelite Infinity Boning Knife is built well with a sharp blade that can cut through raw meat in just one motion.
It has an excellent handle that offers a secure and comfortable grip.
The company also provides a 100% satisfaction or money-back guarantee and a lifetime warranty against manufacturing defects.
What We Did Not Like
The biggest issue that we had with this knife is that it is slightly on the heavier side and a bit unbalanced, as well.
All of these knives we’ve reviewed above are high-end and premium knives from reputed brands.
Each of them has a lot to offer and works great to cut raw meat.
However, if you are still finding it difficult to select one among them, we believe that our detailed buyer’s guide below will provide you all the information you need to make an informed decision.
You will find that the blade of most meat slicing and carving knives tend to be quite long.
In fact, they will typically measure between eight to 12 inches.
That said, there are exceptions to this as you get shorter blades, too.
Most of these blades will have a rounded tip and a razor-sharp edge.
Furthermore, there will be grooves along the edge of the blade to ensure that no food sticks to it.
A high-quality meat cutting knife will be made using materials like stainless steel, high-carbon stainless steel, Japanese steel, and even ones with impressive German Rockwell Hardness ratings.
All of these materials are premium quality and are typically meant for professional kitchens.
That said, high-carbon stainless steel blades are one step above, as they are extremely popular and the go-to knife for professional chefs.
The blades on this knife tend to be super-sharp and resistant to corrosion and rust.
They are also capable of retaining their edge for longer, so they don’t need to be sharpened as often.
The handle of a meat cutting knife should be made either from stainless steel, plastic, wood, or rubber.
All these materials tend to be quite durable and long-lasting.
That said, determining which is the most comfortable entirely depends on your preference.
Wooden handles tend to be the most attractive among all, but warm water and heat can cause permanent damage to it.
Plastic, on the other hand, offers a great grip and is comfortable even when wet.
They tend to be lightweight and durable, too.
We recommend that you try out a knife to see which handle you are most comfortable using for extended periods before buying one.
3. Finger Guard
A finger guard is especially important if you are new to cooking.
This is mainly because you may not be aware of most of the knife using techniques yet.
Incorrectly using the knife may result in unnecessary injuries, which you can avoid with the help of a finger guard.
Make sure you are looking for this particular feature before buying a knife if you are a beginner.
4. Weight and Balance
It is a known fact that lightweight knives tend to be much easier to handle.
However, the weight of the knife will depend on several factors, such as the material of the blade, handle, and the overall size.
Stamped blades tend to be lighter than forged blades, but they are a bit on the expensive side.
That said, this also comes down to your preference.
You must choose a knife that you are capable of handling easily and for a long time.
Keep in mind that a good knife should never make you feel uneasy and cause any discomfort on your wrist.
Maintaining your knife properly is absolutely important if you do not want it to get dull or its blade to rust.
A well-maintained knife will last you for years, sometimes even decades.
You must make sure that you follow the manufacturer’s maintenance instructions to the T.
Some knives are dishwasher-friendly, while others are only meant to be hand-washed.
You must also ensure that you never leave your knife dirty or leave it in water for too long.
Doing this will surely damage it and render it useless long before its supposed time.
Knife for Cutting Raw Meat FAQs
1. Why do I need a special knife to cut raw meat?
Using a regular kitchen knife will cut through the meat, but you will have to put in quite a bit of effort to do so.
What’s more, you will not even get the smooth cut you’re looking for.
Whether you want to cut raw meat or cooked meat, you need a good knife that will get the job done effortlessly.
Of course, it should also be used for different cutting work, like slicing, carving, filleting, and more.
2. What kind of knife do butchers use to cut raw meat?
A butcher makes use of a wide range of knives, and all of them serve different purposes.
Typically, the common ones use the 10-inch and 12-inch knives.
These are ideal for cutting through those thicker pieces of raw meat much easily.
There are also small-sized butcher knives that they make use of.
These small knives are ideal for cutting through small pieces of raw meat or for trimming the fat or skin.
3. Can I use an electric knife to cut raw meat?
Electric knives are a great option if you are looking to cut raw meat.
These work quite well since there is a higher consistency of shape and size.
These knives also cut through the cartilage in the meat and other bony parts with absolute ease.
Furthermore, they offer great speeds, which means you’ll cut through raw meat much faster.
However, electric knives are not cheap.
They are also not ideal if you are not going to be cutting raw meat often.
To top that, sharpening electric knives aren’t easy either.
4. How should I clean my knife?
You must make sure that you clean your knife as per the manufacturer’s instructions.
Each knife varies from one another.
Not following the instructions will result in the blade becoming dull, getting rusted, or just getting completely damaged.
5. What type of knives should I have in my kitchen?
As you’re aware that there are many types of knives, you should only keep those that you normally use.
In general, we believe that every kitchen should have a kitchen knife, a paring knife, a carving knife, and a butcher knife.
Among these five knives we have reviewed above, we are sure, without a doubt, that the best knife for cutting raw meat is just waiting to be discovered.
While we’re sure you may be wondering whether it’s worth it to spend so much money on these knives, let us assure you that every single one of them is made from premium materials that will cut through raw and cooked meat like butter.
If taken care of properly, these knives will last for generations. You will surely be able to pass them down from one generation to another.
Among all of them, our personal favorite is the Dalstrong Butcher’s Breaking Cimitar Knife.
The blade of this knife is truly amazing.
It is made from premium materials that ensure it is sharp, rust- and corrosion-free, and cuts through meat like butter.
This is one knife you will absolutely have no regrets buying.
If you are looking for boning knives in a tight budget, we have also done a detailed review of them that you can check out.