Ceramic knives have been in the market for quite some time now, and many people are already using them.
However, there are a few people who have no idea that this type of knife exists.
Stainless steel knives are still usable, and even popular restaurants are still using them.
So is it really a good idea to switch to a ceramic knife?
Since many of you have been asking which one is better, we made a simple ceramic knife vs stainless steel knife comparison to help you decide.
Ceramic Knife vs Stainless Steel Knife
You’ve probably used a stainless-steel knife multiple times already, especially since typical kitchens use this type of knife.
That is all thanks to its incredible versatility.
How about ceramic knives? Is it worth switching?
If you’ve been using the same type of knife for many years, it’s not easy to switch to a new one.
Thus, let’s have a look at some of the differences between a ceramic knife vs stainless steel knife.
Durability is one of the decisive factors when choosing a kitchen knife.
For normal households, sharpness is not a big issue since you can always sharpen your knife when it gets dull.
Most of you are probably looking for knives that would last for a long time.
Steel knives are known for their durability. They can last for a long time, even if you cut tough food ingredients.
Although they have to need regular sharpening, it doesn’t affect their durability.
Also, their toughness has been tried and tested. They won’t break easily, even if you accidentally dropped the knives.
Ceramic knives are durable as well. You can use them for a long time without sharpening.
With these knives, you also need not worry about rust or corrosion.
However, cutting solid or hard food ingredients might reduce the lifespan of a ceramic knife.
They’re also susceptible to damage if you accidentally dropped them.
When it comes to sharpness, ceramic knives are the best choice.
The blade gets sharpened through the use of a diamond dust-coated wheel.
Once you sharpen it, you won’t have to do it again for a long time since it can retain its sharpness.
That said, you will need the help of a professional to sharpen this knife.
You can also bring it to the manufacturer for sharpening.
On the other hand, steel knives are very easy to sharpen.
You don’t need to bring it to a professional or send it back to the manufacturer as you can do it on your own.
The only downside is that the knife will have to get sharpened regularly.
If you don’t have any idea how to sharpen it properly, it will require a professional’s help.
Not everyone can afford a ceramic knife. Most people would prefer a steel knife because it’s cheaper and has more varieties and brands.
Ceramic knives are costly because they are all high-end items.
If the price is an issue for you, steel knives would be a better option.
4. Rust Resistance
Steel knives are prone to rust if you don’t know how to maintain them.
Although you can remove it, there is a chance that you will accidentally use the knife when cutting food without noticing the rust.
That can cause health issues for you and your family.
On the contrary, ceramic knives don’t have any problem with rust.
It’s not made from metal, so you don’t need to worry about the blade rusting when you fail to maintain it.
Ceramic knives are lighter, making them easier to handle.
Although the knife is very light, it would still feel very sturdy and balanced.
However, they can get damaged easily, especially if you dropped them.
Steel knives are heavier, but they can definitely get the job done.
The weight provides additional pressure when cutting food ingredients, so you won’t have to apply extra strength to cut tough ingredients.
As mentioned, versatility is one of the reasons people still use stainless steel knives.
Ceramic knives are very useful in the kitchen, especially if you plan to use them on smaller ingredients.
The problem is you cannot use them in a variety of cutting jobs.
Steel knives are extremely versatile as they usually come in different styles.
You can always find a steel knife for different cutting purposes.
There are chef’s knives that you can use for almost all types of cutting tasks, paring knives for smaller ingredients, butcher knives for cutting chunks of meat, and more.
There are also steel knives with a serrated edge, which can be very useful depending on the food you need to cut.
7. Odor Retention
Ceramic knives are non-porous, meaning that the odor from the food you cut will not transfer to other foods.
For example, if you cut spicy ingredients, the spiciness will not transfer to the other ingredients.
You just need to rinse it quickly, and the odors will be gone entirely.
This is different from steel knives, as you have to clean the blade thoroughly just to remove the odor and taste from the ingredients you chopped.
When it comes to maintenance, both ceramic and stainless-steel knives are equal.
They both require extra attention, especially the steel knives since they are prone to rust.
Even if the blade comes with rust resistance, it doesn’t provide 100 percent protection, so you need to maintain it properly.
Ceramic blades can get damaged easily, so you need to maintain them properly and avoid dropping them on the floor.
It’s not a good idea to cut frozen ingredients as it may damage the blade permanently.
Ceramic and steel knives are both amazing and can benefit you as long as you know how to use them properly.
They both have advantages and disadvantages, so it’s better to look at your current circumstances if you want to choose one.
It may seem like the stainless-steel knife is a better option, but there are instances where using a ceramic knife would bring more benefits to you.