Farberware Self Sharpening 13-Piece Knife Set Review

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Quick Overview

Blade
5.0
Quality
5.0
Price
5.0

Pros:

  • Beautiful stainless steel construction
  • Lightweight and space-efficient block
  • Shears included
  • Ergonomic handles
  • Limited lifetime warranty

Cons:

  • Edgekeeper tech only in primary spots
  • No labels

So you’re thinking of buying yourself knives that sharpen on their own in their storage block.

Great decision! Here’s one such product: not one knife but a complete knife set with a block equipped with sharpeners.

This Farberware Self Sharpening set review will focus on its 13-piece set with Edgekeeper technology.

It’s one of the more affordable sets that offer functionality along with the bang for your buck.

But is it really for you even if it’s worth the money? Let’s find out.

Farberware Self Sharpening 13-Piece Knife Set

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Farberware is an over 120 years old company producing all sorts of cookware.

You’d think it’s an elite brand with super expensive products, but that’s not the case.

They are famous for producing reliable kitchen cutlery and cookware at not so high prices.

Aptly named, the Farberware 13-piece is a self-sharpening set. In simpler words, the knives don’t get dull over time.

It’s unclear when it was released, but it hasn’t seen any changes or upgrades in recent years.

You can also find the knives separately as they also come with Edgekeeper technology sheaths.

Who Is This Product For?

This is a mid-tier knife set good for domestic and perhaps professional use.

The overall quality makes it suitable for a restaurant kitchen, but it’s better for a home kitchen.

If you’re someone who likes your knives to be as beautiful as they are sharp, this set would be an apt pick.

Since it’s self-sharpening, it’s best for people who either don’t have the time to sharpen their knives or simply don’t want to.

It’s probably not a good purchase for someone who doesn’t cook very often. 

What’s Included?

This 13-piece set includes 11 knives, a pair of kitchen shears, and a knife block with sharpeners in primary slots.

Here are the specific knives that come with this Farberware set:

  • Six 4.5-inch steak knives
  • 5.5-inch serrated utility knife
  • 3.5-inch paring knife
  • Eight-inch chef’s knife
  • Five-inch Santoku knife 
  • Eight-inch slicing knife

The addition of a serrated utility knife and shears makes this set more versatile than some other sets with a similar number of knives.

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Overview of Features

The Farberware Self Sharpening 13-Piece Knife Set includes knives with blades made of high-carbon stainless steel.

Each of the knives’ blades also has the Farberware logo in black.

Additionally, the knives have hollow-out handles with an ergonomic shape, making them very user-friendly.

These handles have a brushed semi-matte finish that is cohesive with the stainless steel blade of the knife.

As a result, they have a uniform look like one long forged knife made of steel with a full-length bolster.

The knives get sharp every time they go in and out of the slots because of the Edgekeeper technology.

This technology is pretty much the basic technique used in self-sharpening blocks.

That is using permanent ceramic rods placed strategically to align with the blade when it moves in or out. 

The manufacturer has gone with an almost jet black finish for the block, which complements the chrome stainless steel knives.

All the steak knives in the Farberware Self Sharpening 13-Piece Knife Set go in the bottom slots, separated from the other slots.

The primary slots are strategically placed on top and at an angle for easier and quicker access.

Although neither the slots nor the knives have labels, you won’t have a problem finding the right slot for each knife.

That’s because the slots are exactly the same size as the blade.

After a while of use, you should know by heart which knife goes where.

How To Use Some of the Knives in the Set

The Farberware Self Sharpening 13-Piece Knife Set covers pretty much all the basic needs when it comes to knives. 

However, each knife has a specific function or perhaps several functions, for example, a chef’s knife.

If you want to learn how to use these common Farberware knives, watch this tutorial video for their most common knives.

Alternative

If, after reading this Farberware Self Sharpening Knife Set review, you’re not convinced that this is for you, there’s a viable alternative.

Sabatier Self Sharpening 12-Piece Knife Set

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This is a more basic set ideal for home kitchens with 12 pieces, including four kitchen knives and six steak knives

The kitchen knives include an eight-inch chef’s knife, a five-inch chef’s knife with Kullens, similar to Santoku, a 4.5-inch utility knife, and a 3.5-inch paring knife.

It’s a space-saving set with a small block containing ceramic sharpeners in the four primary slots.

However, the bottom slots for steak knives don’t have sharpeners.

The knives in this Sabatier set are more traditional-looking with three-rivet handles, but they have the full-length tang and bolster.

This set is also quite a looker with its ashwood block with a striking dark brown finish. It can complement the kitchen decor.

As for the sharpness of the knives, they get sharp every time you use them.

As they pass through the sharpeners, they come out ready to chop, slice, or mince.

This one is also available at a reasonable price, making it suitable for those on a tight budget.

However, it doesn’t really have any labels or markings either on the block or the knives. 

Conclusion

Farberware is an old brand, and the 13-piece self sharpening knife set is another one of their great products.

It’s not the most high-end, but it’s good at its job, and the knives look amazing. 

With these knives in your arsenal, you can do all the jobs in the kitchen with purpose-specific knives that optimize performance.

That said, they will only stay good if you maintain them well.

In other words, you must learn to use them the right way and wash them gently with your hands.

Also, never insert a damp knife inside the slot. That’s an open invitation to rust, molds, bacteria, and other elements that can damage the knives.